Spanish Style Stewed Pork Chop Recipe
Tender juicy pork chops simmered to perfection!
This Spanish style stewed pork chops is full of flavor.
This dish will have you licking your fingers and wanting seconds.
If you love Spanish food- give this yummy pork chop recipe a try.
This recipe is bomb.com and in a league of its own.
Flavorful & Delectable!
Pair with rice, plantains or avocado and a side salad to make this dish complete.
I’m a person that loves home cooked meals that are tasty, fulfilling and comforting. This is one of my favorite meals to prepare. This dish is so delicious and fragrant. The aroma smells so good! Everyone will love this tasty dish, is so warm and tasty. For this recipe- I let the meat marinate the night before so that the flavor enhances and let it simmer to perfection the next day. The flavor is so exquisite and succulent. Make this dish a hearty meal by pairing with rice and beans, a side salad or Plantains. This dish is so easy to make, so don’t skip out on this amazing dish.
I’m a fan of all types of Spanish food, and I love to make this dish. It’s so simple to make and super fulfilling. If you’re not a fan of pork and is curious about this dish, try it with chicken instead. Chicken would be a great alternative, just follow the same steps. For this recipe you can use Sofrito or green seasoning, but it’s personal preference. I love to make homemade, but you can use store brought. Now the cooking time will vary, but you should allow the pork chops to simmer until tender. Thin pork chops will cook quicker than thick cut pork chops. Once done the meat will be fall off the bone tender. If you’re unsure just use a thermometer
If you’re looking for a hearty meal for the family to enjoy- look no further.
This dish is so flavorful and good.
Spanish Style Stewed Pork Chops (Chuletas Guisadas)
Ingredients
Method
- Clean & prep the pork chops, pat dry with a paper towel and add the meat to a large bowl.
- Add the green seasoning, Garlic powder, Paprika, Oregano, Black pepper, and Adobo to the pork chops. Rub/Coat the pork chops with all the ingredients and marinate at least 15 to 30 minutes.
- Clean & prep the veggies. Slice the onion & bell peppers, mince the garlic cloves. Set aside.
- Over medium-high heat, add the olive oil to a pot. Once the oil is hot, add the pork chops.
- Allow the pork chops to brown on each side, flipping over consistently throughout the cooking time (It may take 5 to 8 minutes). Remove the pork chops from the pot once they are browned.
- Add the onion & bell pepper, sauté for 2 to 3 minutes. Add the minced garlic and sauté until fragrant. Add the green seasoning and tomato paste, stir until it dissolves.
- Add the water (enough to cover the pork chops) and place the pork chops back in the pan.
- Allow the liquid to come to a boil, lower the heat and allow the pork chops to simmer until tender and fully cooked (about 35 to 45 minutes).
- Note: keep an eye on the liquid, add more water if needed.
- The pork chops should be tender once done, use a thermometer to check for doneness if you’re unsure.
- Pair with rice and beans, a side salad or Plantains.
