Shaking beef or Bo Luc lac
is a Delicious Vietnamese dish.
It’s one of my favorite dishes to make!
The flavor is amazing and I love to pair it with garlic noodles,
rice, or a nice huge salad depending on my mood that day.
Tender juicy steak cooked in a flavorful marinade
and paired with garlic yellow rice
My shaken beef recipe is so delicious and so easy to make! The flavor is out of this world, and it leaves the house smelling so good. The aroma from this dish is amazing. You can pair this dish with garlic noodles, rice, or veggies – depending on your dietary needs and wants. But overall, this dish is exquisite and unforgettable. The Steak cubes are marinated in soy sauce, oyster sauce, olive oil, brown sugar, black pepper, and garlic powder. I know some people like to add fish sauce, but I left it out. Your dish will come out amazing either way. For this recipe- Allow the meat to marinate that delicious flavor combination for about 15 to 20 minutes.
For this recipe try to use fresh vegetables. I like to use a variety color of bell peppers to give the dish a little color pop. Cut the bell peppers and onions in chunks. Don’t forget to mince up the garlic. You can use fresh or the jar minced garlic, but fresh is always better. When it comes to choosing your cut of steak- you can use ribeye, NY strip, or sirloin. Whichever meat cut is affordable for you, just cut the meat up in decent size chunks. Not too big and not too small. This dish is super easy to make and it’s a quick dinner or lunch to make as well. When it comes to cooking the veggies, you can sauté or char the veggies. Cook them until they’re tender to your liking.
The meat is so tender and flavor. The veggies have the perfect combination of crisp and tenderness. I absolutely love making shaken beef. The marinade is so flavorful and paired with the fresh veggies- this recipe is bomb.com it’s so exquisite and tastes so good. Pair with delicious garlic noodles, white rice, or a salad. I hope you enjoy this recipe just as much as I do!
Shaking Beef Recipe
Ingredients
Method
- Clean & prep the veggies beforehand. Chop the bell peppers and onions into chunks. Mince the garlic. Prepare the steak by cutting it into decent size chunks.
- To prepare the marinade, combine the steak, a drizzle of olive oil, soy sauce, oyster sauce, sugar, minced garlic, black pepper, and garlic powder in a bowl.
- Mix the steak and marinade ingredients until well coated. Marinate the meat for 15 to 20 minutes.
- In a skillet or wok on high heat, heat up the olive oil and add the meat once the oil is ready. Sauté the steak until nicely browned (about 5 minutes).
- Once the steak is about done, remove from the skillet and set aside. Add the chopped onion and bell peppers to the same pan. (Note: add a small drizzle of olive oil if the pan needs it).
- You can sauté or char the veggies until crisp and tender to your liking (About 3 to 4 minutes).
- Once the veggies are cooked to your liking, Add the steak chunks back to the pan and any drippings.
- Mix all the ingredients together and allow the steak to finish cooking. (Note: make sure steak is done and cooked to a proper temperature). Once the steak is done turn off the stove.
- Pair the shaken beef with garlic noodles, white rice, or salad. Enjoy!
