Eggnog French Toast Recipe
Today, I’ll be sharing my Eggnog French toast recipe. This recipe is great for a special holiday breakfast and everyone in the family will fall in love with this recipe. This French toast recipe is so simple to make, but so delicious and mouthwatering. Not only is this a tasty recipe, but you will have the whole kitchen smelling good from the aroma of sweet eggnog and vanilla extract.
My Eggnog French Toast recipe is one that everyone will be delighted with. It’s the perfect dish for Christmas morning when everyone is gathered. It takes less than 30 minutes to make, and it’s a great recipe for the holiday season. Feel free to add some cheesy scrambled eggs, bacon, or your favorite breakfast fixings. I hope you enjoy this Eggnog French toast recipe as much as I do, feel free to check out other recipes on my blog.
Eggnog French Toast Recipe
Ingredients
- 6 to 8 Slices of Bread
- 1 to 1 ½ Cup of Eggnog
- 2 Eggs
- 1 ½ Tsp McCormick Pure Vanilla Extract
- Pinch of Salt
- 1/2 Tsp Nutmeg
- Butter
Instructions
- In a medium bowl, add your eggnog and eggs that have been whisked.
- In the same bowl add the vanilla extract, nutmeg, and a pinch of salt.
- *Tip: Eggnog is already sweet- so there’s no need to add sugar. You may add a pinch of cinnamon, but you don’t really need to.
- Stir everything together until well blended.
- On medium-high heat, in a skillet add some butter and allow it to melt.
- Take a slice of bread and dip it into the eggnog mixture quickly, then add the bread to the skillet.
- Cook the bread on one side until it’s a nice golden-brown color, then flip and continue to cook the other side. (It only takes a minute or two for the bread to brown).
- Repeat the bread & eggnog dipping process until all the French toast is cooked.
- Once done, add powdered sugar and maple syrup to your Eggnog French Toast. Enjoy!
