In a medium bowl, add your eggnog and eggs that have been whisked.

In the same bowl add the vanilla extract, nutmeg, and a pinch of salt.

*Tip: Eggnog is already sweet- so there’s no need to add sugar. You may add a pinch of cinnamon, but you don’t really need to.

Stir everything together until well blended.

On medium-high heat, in a skillet add some butter and allow it to melt.

Take a slice of bread and dip it into the eggnog mixture quickly, then add the bread to the skillet.

Cook the bread on one side until it’s a nice golden-brown color, then flip and continue to cook the other side. (It only takes a minute or two for the bread to brown).

Repeat the bread & eggnog dipping process until all the French toast is cooked.

Once done, add powdered sugar and maple syrup to your Eggnog French Toast. Enjoy!