A Yummy Taco Salad Recipe
Enjoy this delicious & flavorful taco salad!
It’s the perfect quick and easy weeknight meal.
Taco Tuesday couldn’t get any easier,
prepare this yummy taco salad for the family to enjoy.
It’s a super simple recipe.
Seasoned ground beef, diced Roma tomatoes, avocado, lettuce, and shredded cheese make the base of this delectable taco salad. You can add even more taco toppings such as Doritos or tortilla chips, sour cream, Pico de Gallo, guacamole, Corn, black beans, diced jalapeño peppers, and/or olives. The beauty of this recipe is that you can add whatever toppings your little heart desires. Feel free to load up this taco salad to your liking and enjoy bon Appetit!
This taco salad is a meal that won’t hurt your wallet. It’s super affordable and cost effective, plus an easy dinner meal. Load your taco salad with your favorite toppings and pair with your favorite salad dressing. Some dressing to pair your taco salad with are: Avocado Ranch, Catalina or French dressing, Creamy Salsa Dressing, Cilantro Lime Vinaigrette, Creamy Avocado Cilantro Lime Dressing, and Spicy Ranch Dressing. So don’t sweat it- you have plenty of options to choose from to enjoy your salad.
For this recipe, I normally use ground beef. But feel free to substitute with ground turkey or ground chicken if you can’t have beef or simply want an alternative. When it comes to seasoning the taco meat, you can use homemade taco seasoning or buy one of the taco seasoning packets from the grocery store. This recipe is super simple, and you can adjust it to your liking, so don’t hesitate. This meal is simple and it’s an easy way to do taco Tuesday for everyone to enjoy! If you’re looking for a quick and hearty weeknight meal- look no further. This taco salad recipe is perfect and oh so delicious.
Taco Salad Recipe
Ingredients
Method
- Prep the veggies beforehand. Clean and cut up the romaine lettuce; dice the tomatoes, onion, and avocado. Set aside.
- In a skillet, over medium high heat add the ground beef. Optional: add a few onions & allow the meat to cook.
- Stir the meat consistently, making sure to brown it and allow it to fully cook. The ground beef will produce its own fat, so once the meat is done- drain the excess fat/liquid.
- Season the meat with taco seasoning, add water, and allow the liquid to come to a boil.
- Stir consistently. Once the liquid is at a boil, lower the heat and simmer for 10 to 15 minutes. Allow the meat to fully cook.
- Next, Prepare the salad bowl: Add the lettuce, tomatoes, avocado, onions, shredded cheese, and tortilla/Doritos chips.
- Add any additional toppings you prefer, then add the cooked meat on top.
- Serve with your favorite taco salad dressing and Enjoy!
