Juicy Oven Baked Salmon Recipe:
Hello, welcome to Kenya’s Kitchen88! Today I’ll be sharing one of my delicious salmon recipes. This is a healthy baked salmon dish to make for lunch or dinner today. Made with olive oil, fresh lemon, and a few spices to bring out that great taste; the salmon fillets are baked in the oven for that flaky tenderness!
This salmon recipe is filled with flavor and has the right amount of lemon to please your taste buds. The extra bonus is that this recipe is the answer to those busy nights or special occasions. If you’re not sure how to cook salmon, this is the perfect recipe for a beginner cook. It’s easy and healthy. I hope you enjoy this oven baked salmon recipe. Pair this dish with a nice salad or rice and veggies.
Note: *You may remove the skin if you don’t like that part of the salmon. Just Gently pull it off with your hands or a paper towel.
Juicy Oven Baked Salmon Recipe
Ingredients
Method
- Preheat the oven to 400 degrees.
- Clean & prep the salmon.
- pat dry the salmon with paper towel.
- Note: * if you don’t like the skin part of the salmon, just remove it. Gently pull it off with your hands or a paper towel.
- Add a lite drizzle of olive oil over the salmon fillets.
- Add the dry seasonings to the fish and rub the seasonings on all sides of the salmon.
- Make a few slices or cuts into the salmon & squeeze fresh lemon juice over the salmon fillets. (Use 1/2 a lemon)
- Add some nonstick cooking spray to a baking dish, then add the salmon fillets.
- Add fresh slices of lemon and butter on and around the fish in the pan.
- cover the dish with aluminum foil.
- Place the salmon into the oven.
- Bake for 12 to 15 minutes. (Cooking Time may vary based on the thickness of the fish)
- Once the salmon is done, remove the pan from the oven.
- Pair the salmon with a salad or rice and veggies.
