Preheat the oven to 400 degrees.

Clean & prep the salmon.

pat dry the salmon with paper towel.

Note: * if you don’t like the skin part of the salmon, just remove it. Gently pull it off with your hands or a paper towel.

Add a lite drizzle of olive oil over the salmon fillets.

Add the dry seasonings to the fish and rub the seasonings on all sides of the salmon.

Make a few slices or cuts into the salmon & squeeze fresh lemon juice over the salmon fillets. (Use 1/2 a lemon)

Add some nonstick cooking spray to a baking dish, then add the salmon fillets.

Add fresh slices of lemon and butter on and around the fish in the pan.

cover the dish with aluminum foil.

Place the salmon into the oven.

Bake for 12 to 15 minutes. (Cooking Time may vary based on the thickness of the fish)

Once the salmon is done, remove the pan from the oven.

Pair the salmon with a salad or rice and veggies.