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Kenya Walker

Easy Dumpling Soup Recipe

Potsticker soup is quick and easy to make. It’s delicious and the broth is so comforting. For this recipe, I kept it pretty simple with only a few ingredients. But you can make adjustments and fit this recipe to your liking by loading up on veggies such as mushrooms and carrots.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer, dinner, lunch, Main Course, Soup
Cuisine: American
Ingredients Method Video

Ingredients
  

Makes 2 servings
  • 1 to 1 ½ Tbsp Olive oil
  • 1 tbsp Red curry paste
  • 1 tsp Chili crisp
  • 1 ½ to 2 Cups Chicken broth or Vegetable Broth
  • ¼ Cup Coconut milk
  • 1 Bok Choy Substitute: Handful of spinach
  • ¼ Cup Onion diced
  • 1 to 2 Stalks of Scallion diced
  • 1 Cloves of Garlic minced
  • 10 to 14 Frozen Dumplings Options: Veggie, Chicken, Beef or Pork Dumpling
  • Pinch of Brown sugar
  • Optional: Fish sauce few drops
  • Optional: jalapeño pepper
  • Seasoned pepper for taste
  • Garlic powder for taste
Adjust seasonings to your liking, add additional seasonings if needed based on personal preference

Method
 

  1. Heat up the olive oil in a pot. Add the scallion & white onion sauté for 1 to 2 minutes. Add the garlic & sauté until fragrant for a few seconds.
  2. Add the red curry paste and stir until it dissolves. Pour in the chicken broth and coconut milk. Add chili crisp, pinch of sugar, fish sauce, and mix everything.
  3. Season the broth with pepper and garlic powder for taste. Adjust / add seasonings if needed to your liking.
  4. Allow the liquid to come to a boil, add the Bok choy and frozen dumplings.
  5. Simmer for 6 to 8 minutes, then prepare your serving bowls.
  6. Garnish with sliced jalapeño pepper, a little chili crisp and dumpling sauce. Enjoy!