Steak Baked Potato with Cajun Butter Sauce

A Delicious & Fulfilling Steak Baked Potato

with Cajun Butter Sauce Recipe.

Tender Juicy Steak Bites and a Buttery Baked Potatoes

Covered in A Delicious, Rich, and Flavorful

Cajun Butter Sauce! 

You can never go wrong with whipping up a steak and potatoes meal for dinner. It’s even better when it’s served with a tasty and yummy creamy Cajun butter sauce that’s seasoned to perfection! 

I have the perfect steak & potatoes recipe for lunch or dinner. This meal is super fulfilling and such a treat for your cheat days. This recipe is super simple, versatile, and scrumptious. Steak and potatoes are one of my favorites, and this dish doesn’t require much effort. While the potatoes are baking, you can focus on preparing the steak & Cajun butter sauce. Plus, this recipe is so versatile that you can adjust this steak & potatoes recipe to your liking. 

When you need a delicious recipe for dinner- give this steak and potatoes a try. You will be hooked with this dish. The steak is well seasoned, tender, and juicy. The potatoes have the perfect fluff inside and crispy skin. Plus, We can’t forget the creamy delectable cajun butter sauce. This dinner recipe is one of my favorite meals to prepare when I can treat myself to a cheat day meal. It’s full of flavor and so appetizing. I hope you enjoy this steak & potatoes recipe!

Kenya Walker

Steak Baked Potato with Cajun Butter Sauce

Tender Juicy Steak Bites and a Buttery Baked Potatoes Covered in A Delicious, Rich, and Flavorful Cajun Butter Sauce! You can never go wrong with whipping up a steak and potatoes meal for dinner

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Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 2

Course: dinner, lunch, Main Course

Cuisine: American, Soul Food, Southern Cooking

Ingredients Method Video

Ingredients

  

2 Servings

Baked Potato:

• 2 Russet Potatoes
• Olive oil or Avocado oil
• Salt For taste
• Pepper For taste

Steak:

• 1 Ribeye Steak
• Olive oil or Avocado oil
• Salt For taste
• Pepper For taste
• Garlic & Herb or Garlic Powder For taste

Cajun Butter Sauce:

• 2 to 3 Tbsp Butter
• ½ Cup Half & Half or Heavy Cream or Whipping cream
• ⅓ Cup Parmesan cheese
• Cajun seasoning Salt-Free For taste
• Pinch of Sazon For taste
• ½ Tbsp Lemon juice
• Onion & Herb Salt-Free For taste
• Garlic & Herb Salt-Free For taste
• Seasoned Pepper For taste
• Pinch of Parsley

Method

 

Baked Potato:

1. Preheat oven to 375°F to 400°F. Line a baking pan with parchment paper. Clean & scrub the potatoes beforehand.
2. Pierce the potatoes with a fork, poking a few holes throughout potato. Place the potatoes in pan.
3. Drizzle oil over the potatoes, sprinkle a little salt/pepper, and rub ingredients onto potato.
4. Bake uncovered for 1 hour to 1 hour and 10 minutes. (Or bake until the potatoes are fork tender and skin is crisp.)
5. **Note: Bake potatoes uncovered, you don’t need to wrap them in aluminum foil.
6. Slice potatoes open when done and set aside.

Steak:

1. Prep the steak (You can cut into bite size pieces.)
2. Season with oil, salt, pepper, and garlic/Herb Seasoning. Rub ingredients onto meat.
3. In a skillet, add a small drizzle of oil or cooking spray over medium high to high heat.
4. Once the pan is hot, add the steak bites and allow the steak to cook to your liking or until well done.
5. When the steak is about done add a little butter and coat the steak in the melted butter.
6. Once done, set aside.

Cajun Butter Sauce:

1. In a pan over medium low to low heat, melt the butter and add the half & half or heavy cream.
2. Add the seasonings & Parmesan cheese, mix until the cheese has melted.
3. Do a taste test of your sauce & adjust to your liking.
4. Remove from heat and serve immediately with the potatoes.

Video

https://youtu.be/eAipifO0YTQ