Easy Homemade Mashed Potatoes Recipe
The Best Homemade Mashed Potatoes Recipe Ever! Here is a recipe on how to make my homemade mashed potatoes. This is a quick mash potatoes recipe and can be done in under 35 minutes.
If you want to try a mash potatoes recipe that is delicious and well-seasoned with a few dry spices, then you’ve come to the right place. You will have mash potatoes that are rich in flavor and creamy. This recipe is easy to make and is a crowd pleaser for sure!
This is the perfect mashed potatoes recipe to make for the holidays – especially Thanksgiving and Christmas Day. These buttery mash potatoes will be a big hit with everyone!
Easy Buttery Mashed Potatoes Recipe.
Mashed potatoes that are rich in flavor and creamy. This is a quick mash potatoes recipe and can be done in under 35 minutes.
Ingredients
Method
- On high heat, bring a large pot of water to a boil.
- Optional: Add 2 tsps. of the Better than Bouillon Roasted Chicken Base to the water, stir & let it dissolve.
- Clean the potatoes beforehand, then cut the potatoes in smaller pieces.
- Next, place the chopped potatoes into the pot of water.
- Allow the potatoes to cook until they are tender. (Use a fork to pierce the potatoes & check for softness)
- Once the potatoes are tender, drain the potatoes in a colander.
- On medium heat, add 4 to 5 tbsp of butter into a large pan. Allow the butter to melt.
- Once the butter has melted - add in the potatoes.
- Turn the stove off and use a masher to mash the potatoes into the melted butter.
- Then, pour in the half & half and milk.
- Add the dry seasonings to the mash potatoes
- Sprinkle in the mozzarella cheese and mix everything together.
- Garnish the mash potatoes with parsley flakes (optional).
- Serve immediately and enjoy!
