Juicy, tender Baked Chicken Skewers
that make for a quick dinner.
Pair with a salad or seasoned rice
and veggies to make this meal complete!
Fresh Garlic, Parmesan cheese, & Butter
make these delicious baked chicken skewers a top-notch feast!
Juicy Chicken Skewers basted with Buttery Garlic Parmesan sauce & baked to perfection.
This recipe is so good and worth the try! It’s A Simple recipe that’s savory and full of flavor. You will love this delectable dish. These Seasoned chicken skewers are baked to perfection and basted with a delicious garlicky Parmesan sauce! The recipe is so simple, but the flavor is exquisite & scrumptious.
This dish is amazing and worth the effort, in which the effort is minimal. Cooking up some flavorful kebabs and skewers is the best way to whip up a quick dinner. Especially in my house! If you’re looking for a chicken skewer recipe- look no further. I love these mouthwatering, flavorful chicken skewers. The taste is immaculate and just so irresistible! The chicken is so juicy and tasty.
For this recipe you can use chicken tenders, breast, or chicken thighs. You just have to cut the chicken up in chunks. I like to season my chicken really good with a few spices, but you can keep it simple with just an All-purpose seasoning and chili powder. Just don’t skip out on the ingredients for the garlic butter Parmesan sauce. The sauce is so good and perfect for these chicken skewers.
Even though I made these in the oven,
feel free to use an air fryer or throw them on the grill.
I like to use fresh garlic, fresh grated Parmesan cheese, and the Kerrygold butter for the sauce. Fresh ingredients just enhance the flavor and the food taste so much better. So, try to use fresh garlic and freshly grated Parmesan cheese. I like to add plain Greek yogurt to act as a tenderizer and moisture enhancer to get juicy chicken skewers. But You can use mayo instead and just add a teaspoon or tablespoon depending on how much chicken you’re cooking. Feel free to make any necessary adjustments you see fit and experiment. But I promise this recipe is super easy to make and a quick dish for the work week.
These delicious Garlic Parmesan Chicken Skewers
are Explosive in taste and so easy to make.
I hope you enjoy this recipe!
Garlic Parmesan Chicken Skewer Recipe
Ingredients
- 2 Ibs Chicken Tenders, Breast, or Thighs
- 1 Tbsp Olive oil
- 1 Tbsp Greek yogurt Substitute: Mayo
- 1/8 Cup Parmesan cheese
- 1 tsp Garlic Powder
- 1/2 tsp Onion powder
- 1/2 tsp Seasoned pepper
- 1 tsp Chili powder Substitute: Paprika
- 1 tsp Parsley
- 1 tsp Weber Kick'n Chicken Seasoning
Garlic Parmesan Sauce:
- 1 Stick of Butter
- 6 to 8 Cloves of Garlic Minced
- 1/2 Cup Freshly Grated Parmesan Cheese
- 1/3 Cup Fresh Parsley Minced
- 1/2 tsp seasoned black pepper
Instructions
- Soak the wooden skewers in water for 25 to 30 minutes minimum to prevent them from burning.
- Prep the chicken: Cut into chunks and place in a large bowl.
- Add the olive oil, Greek yogurt, Parmesan cheese, garlic powder, onion powder, chili powder, seasoned pepper, Weber Kick'n Chicken Seasoning, and parsley to the chicken.
- Mix everything together and allow the chicken to marinate for 10 minutes. In the meantime, preheat oven to 375 to 400°F degrees.
- Prepare the skewer by threading the chicken onto the skewer and make sure they are tightly packed together.
- Place them on a baking sheet or pan with a wire rack, then bake in oven for 20 minutes.
- Note: Cooking time will vary. Use a thermometer to check for doneness if you're unsure.
- Next, Prepare the Sauce: Soften the butter in the microwave, add the fresh garlic, Parmesan, parsley, and seasoned pepper. Mix everything together.
- Remove the chicken skewers from the oven after baking for 20 minutes. Baste both sides with the butter sauce.
- Bake an additional 10 to 15 minutes or until the chicken is fully cooked. You may place it under the broiler for 2 minutes to brown.
- Once the chicken skewers are fully cooked. Remove from the oven and baste with the garlic Parmesan butter again.
- Serve over seasoned rice, veggies, or a salad. Enjoy!
