Caramel sauce, butter pecan syrup, espresso shots,
and milk make this the perfect flavored iced latte to get your day going!
So smooth & mellow!
This delectable caramel butter pecan latte is irresistible.
It’s such a yummy treat.
I have the perfect iced latte recipe for my coffee lovers. Caramel & butter pecan is the perfect combination for a flavored iced coffee or latte drink. The luscious caramel sauce and rich butter pecan syrup complement each other so well. Sweet, but buttery with a touch of toasted pecans. This recipe is not made overly sweet; it just has a nice touch of sweetness. If you need more sugar- you can add a teaspoon of sugar or more pumps of the syrup/sauce. Sweetness level is based on personal preference.
Enjoy a nice latte at home. So, there’s no need to waste money at the fancy coffee shops when you can make this delicious drink at home. It only takes a few ingredients and less than 5 minutes.
If you don’t have a espresso machine-
some options for brewing espresso are:
- Instant espresso
- Moka pots
- Aeropress
- French press
**If you just want to keep it simple, just turn this caramel butter pecan latte into a caramel butter pecan coffee. Just brew a regular cup of coffee, sweeten with the syrup/sauce, and add your creamer or milk.
For my coffee lovers- let’s gather for this amazing latte recipe! It’s so good, and the perfect cup of Joe to start the day. This caramel butter pecan latte is so delicious. It’s not too sweet, just right. This recipe makes a medium sized coffee but adjust to your liking. I usually make my drinks iced, but feel free to make this a hot latte as well. You just have to steam or froth your milk and pour in a hot thermal cup. Don’t forget to top with whip cream and a little caramel drizzle on top.
Caramel Butter Pecan Latte
Ingredients
Method
- First, add the butter pecan syrup and caramel sauce to your serving cup. (If you like coffee on the sweet side- you may need to add a tsp or two of sugar.)
- Note: sweetness level will vary, based on personal preference.
- Brew your espresso shots and add them to the serving cup. Mix everything together until the caramel sauce is blended.
- Pour in your milk, you can give the coffee another stir.
- Add the ice, whip cream and caramel drizzle on top. Enjoy!
