First, add the butter pecan syrup and caramel sauce to your serving cup. (If you like coffee on the sweet side- you may need to add a tsp or two of sugar.)

Note: sweetness level will vary, based on personal preference.

Brew your espresso shots and add them to the serving cup. Mix everything together until the caramel sauce is blended.

Pour in your milk, you can give the coffee another stir.

Add the ice, whip cream and caramel drizzle on top. Enjoy!