Breakfast Potatoes Recipe
It’s super easy to make these flavorful potatoes! This recipe is the best potatoes dish to serve with any hearty meal. With a few ingredients and a few minutes to spare, you will cook up tasty potatoes that you can pair with a pan seared steak or bacon and eggs. This is a classic dish! It can be served for breakfast, brunch, lunch and even for dinner. Breakfast potatoes are that versatile. My homestyle breakfast potatoes recipe will give you delicious home fries that are perfectly browned and well-seasoned from only a few spices.
These breakfast potatoes are a winner for sure! You can serve up these perfectly seasoned breakfast potatoes with practically any main dish. Just follow the easy recipe steps listed down below. It’s important that you don’t skip the parboiling step. You want your potatoes to be soft on the inside and frying the potatoes in some olive oil will give them that crisp outside. If you’re feeling creative, don’t hesitate to add your own selection or blend of spices and take my recipe up a notch. I hope you enjoy my recipe and feel free to check out other recipes listed on my blog!
Quick Breakfast Potatoes Recipe
Ingredients
- 1 Ib of Potatoes (Yukon Gold Potatoes are a great option)
- ½ Onion diced (Alternative: Onion powder ½ to 1 tsp)
- 2 to 3 TBS Olive oil
- ½ to 1 tsp Garlic Powder
- ½ tsp Ranch Seasoning
- ½ tsp Seasoned Black Pepper
- ½ tsp Paprika
- Old Bay Garlic & Herb or Salt (For taste)
- Parsley (For Garnish)
- Cold water
Instructions
- Clean and prep your potatoes beforehand. (You may peel the skin off your potatoes.)
- Once you have cleaned your potatoes, cut the potatoes into bite size or smaller pieces.
- In a medium or large size pot - add your potatoes & add enough cold water to cover the potatoes.
- Then turn the stove on to high-heat and allow the water to come to a boil.
- Once the water comes to a boil, add a lid to cover the pot and let the potatoes cook for 5 to 7 minutes.
- Remove the pot from the stove, drain the potatoes and set them aside.
- In a skillet or pot on medium-high heat, add the olive oil, the potatoes, and chopped onions.
- Sauté the potatoes and onions into the olive oil for 1 to 2 minutes.
- Add your seasonings to the potatoes and onions. Make sure the potatoes and onions are well coated with the seasonings.
- Then, Allow the potatoes to cook for an additional 10 minutes. Stir halfway through cooking time.
- Once the potatoes are done, feel free to garnish with dry or fresh parsley. Enjoy!
