Breakfast Steak & Cheesy Spinach Eggs Recipe
Steak and eggs are a classic breakfast meal! Plus, there are so many variations and ways to go about making or switching this classic meal up!
Enjoy this juicy and delicious breakfast combo. This breakfast meal takes less than 25 minutes to make. it’s a simple hassle-free meal that everyone in the household will devour. What’s not to love about this classic breakfast meal? This recipe is family approved and a good nutritious meal to start your day.
So, I had to add a little spin on one of my favorite classic meals. I started out by sautéing some spinach in melted butter. Once the vibrant green spinach started to wilt down, I poured in my whisked brown eggs and scrambled them. I allowed my eggs to set for a few seconds over medium heat before I stirred them. Plus, I can’t have my scrambled eggs without topping them off with some melted velvety cheese. I sprinkled some shredded mozzarella & cheddar cheese over the top. I paired my steak & cheesy spinach eggs with some sliced avocado. But breakfast potatoes are a great & classic addition for this meal.
For this recipe- The steak was so tender & well-seasoned with a few spices such as black pepper, garlic powder, steakhouse seasoning & an onion & herb Seasoning blend. I Sautéed my steak in a little drizzle of olive oil. Then, I finished my steak off by adding fresh garlic cloves & basting it with some good butter. Now, when it comes to steak and eggs- it’s important to pick out a good cut of steak that will be tender & has a good blend of fat. There are a few options when trying to pick out the perfect steak. New York strip, ribeye steak, and sirloin are good options to choose from. But buy a steak cut that is affordable and convenient for you. You can even use flank steak, but I wouldn’t recommend a filet mignon for this breakfast dish.
Steak & eggs is such a hearty versatile meal. This elegant & indulgent breakfast duo is so delicious and fulfilling. When it comes to seasoning your steak, for some people salt & pepper is the standard. But feel free to add some fresh herbs & spices. A good substitute for just regular salt & pepper would be a great steakhouse seasoning. I absolutely love Kinder’s Buttery steakhouse seasoning blend & another favorite of mine is Montreal steak seasoning.
You don’t like your eggs scrambled? Well, that won’t be a problem. You can cook your eggs based on your favorite preference. Rather it’s scrambled, over easy, sunny side up, or even omelet style. But I scrambled my eggs because I loved the addition of sautéed spinach mixed in. If you don’t want to add any healthy greens- feel free to omit.
Steak & eggs is a duo classic. It’s a tasty, hearty, and satisfying breakfast to make. It’s perfect for when you’re hungry & want to get your food grub on! This recipe is so simple & easy to follow- I hope you enjoy it.
Steak & Cheesy Spinach Eggs Recipe
Ingredients
- 2 Steaks
- ½ Tbsp Olive oil
- 2 tsps Butter
- 4 to 5 Eggs
- ½ to 1 cup Spinach
- Shredded Cheese
- Splash of Half & Half
- Salt (For taste)
- Pepper (For taste)
- Garlic powder (For taste)
- Steakhouse seasoning (For taste)
- Onion & Herb Seasoning (For taste)
- 1 to 2 Cloves Garlic
Instructions
Seared Steak:
- Prep the steak beforehand. Pat dry with a paper towel.
- Season the meat to your liking with the dry spices.
- Over medium high heat, drizzle some olive in a skillet & allow the oil to get hot.
- Add the steak to the skillet and sear for 3 to 4 minutes on each side or until browned.
- Note: cooking time will vary due to thickness of steak, and doneness is based on your cooking preference.
- Once the steak is almost done, add a few pieces of butter & fresh garlic.
- Baste the steak for a few seconds.
- Remove from heat & allow the steak to rest for 5 to 10 minutes.
Cheesy Spinach Eggs:
- Crack the eggs in a medium bowl.
- Add a splash of half & half to help make the eggs fluffy.
- Whisk the eggs and half & half together until smooth/combined.
- Over medium heat, add some butter or olive oil to a skillet.
- Once the butter melts or when the oil gets hot- add in the spinach.
- Sauté the spinach for a few seconds or until it starts to wilt down some.
- Next, add the whisked eggs into the skillet.
- Allow the eggs to set or cook for a few seconds without stirring.
- Continue cooking over medium-low heat, folding and stirring the eggs every few seconds.
- Add shredded cheese to the eggs & mix in until the cheese melts.
- Once the eggs are done you can season with salt and/or black pepper for taste.
- Serve the seared steak & eggs immediately. Enjoy!
