Prep the steak beforehand. Pat dry with a paper towel.

Season the meat to your liking with the dry spices.

Over medium high heat, drizzle some olive in a skillet & allow the oil to get hot.

Add the steak to the skillet and sear for 3 to 4 minutes on each side or until browned.

Note: cooking time will vary due to thickness of steak, and doneness is based on your cooking preference.

Once the steak is almost done, add a few pieces of butter & fresh garlic.

Baste the steak for a few seconds.

Remove from heat & allow the steak to rest for 5 to 10 minutes.

Crack the eggs in a medium bowl.

Add a splash of half & half to help make the eggs fluffy.

Whisk the eggs and half & half together until smooth/combined.

Over medium heat, add some butter or olive oil to a skillet.

Once the butter melts or when the oil gets hot- add in the spinach.

Sauté the spinach for a few seconds or until it starts to wilt down some.

Next, add the whisked eggs into the skillet.

Allow the eggs to set or cook for a few seconds without stirring.

Continue cooking over medium-low heat, folding and stirring the eggs every few seconds.

Add shredded cheese to the eggs & mix in until the cheese melts.

Once the eggs are done you can season with salt and/or black pepper for taste.

Serve the seared steak & eggs immediately. Enjoy!