Bacon, Sausage & Eggs Breakfast Burrito
An Easy Breakfast Burrito Recipe
My breakfast burrito is just what you need for a hearty and fulfilling breakfast! It’s a full meal wrapped in a warm tortilla. This breakfast burrito is loaded with the flavors of your favorite breakfast classics like bacon, sausage, eggs, cheese, and tater tots. You can serve this breakfast burrito with a side of fresh fruit; and if you want to you can add your favorite breakfast dipping sauce to your tortilla. For toppings and/or sauces- be sure to add fresh salsa, guacamole, hot sauce, Sriracha Mayo, Cilantro crema, or even ketchup.
This recipe is the perfect breakfast go to for busy mornings or for those laid-back weekends when you have plenty of time on your hand. My breakfast burrito recipe is quick and easy to prep; but you can also freeze them for the perfect grab-and-go breakfast when you’re really in a rush. All you have to do is pop them in the microwave for a few minutes on those hectic mornings. These burritos come in handy when you have hungry teenagers and need to meal prep ahead of time. Plus, they’re kid friendly as well.
My breakfast burrito is easy to make, and you can make it your own with whatever ingredients you like. Feel free to switch out any ingredients you want. You don’t like bacon or sausage, no problem. Feel free to substitute with turkey bacon or veggie meat. If you want to use breakfast potatoes or hash browns in place of tater tots- feel free to make this breakfast burrito to your liking. For this recipe, I added spinach to my scrambled eggs. You can omit it if you like. Breakfast burritos are so versatile, and you can make them however you want. Add whatever topping you prefer and whatever pleases your tummy.
If you’re looking for new breakfast ideas and recipes to try, my breakfast burrito is the perfect dish to make. Plus I have more breakfast recipe ideas listed on my website that you will enjoy!
Tips & Suggestions for the perfect Breakfast Burrito:
Breakfast Meat Options / Alternatives:
- Bacon
- Sausage
- Italian sausage
- Turkey Bacon
- Veggie breakfast meat
- Steak
- Canadian bacon
- Country ham
- Chorizo
Tater Tots Alternatives:
- Hash browns
- Breakfast potatoes
- Zucchini tater tots
- Sweet potato tots
- Cauliflower tots
Burrito Filling Options:
- Sliced Avocado
- Spinach
- Sautéed onions & peppers
- Pickled jalapeños
Cheese Options:
- Cheddar
- Mexican Cheese blend
- Gouda
- Pepper jack
- Mozzarella
- Monterey Jack
Burrito Sauce Options:
- Fresh salsa (salsa Roja or salsa Verde)
- Sriracha Mayo
- Cilantro crema
- Hot sauce
- Ketchup
Bacon, Sausage, & Eggs Breakfast Burrito Recipe
Ingredients
- 2 Flour Burritos
- 4 Slices Bacon
- 4 Sausage Links
- 4 Eggs
- Shredded Cheese
- Slash of Milk or Half & Half
- 1/2 cup Tater tots
- Optional: Handful of Spinach
- Cooking spray (Alternative: butter or olive oil)
Instructions
- Cook the tater tots according to package instructions. (Note: You can bake them in the oven or deep fry them)
- On medium high heat in a frying pan or skillet, fry the bacon and sausage links.
- Once the meat has been properly cooked and is done, remove from the skillet.
- Drain the meat on paper towel & set aside.
- Next, crack the eggs in a medium bowl and add a splash of milk or half & half.
- Whisk the eggs together.
- On medium to medium low heat, melt some butter in a skillet. (Alternative: use cooking spray or olive oil)
- Optional: sauté spinach for a minute or two, or until the spinach starts to wilt down.
- Add the whisked eggs to the skillet and allow the eggs to cook. Using a rubber spatula, stir occasionally until soft curds form. Optional: Season the eggs with salt and pepper.
- Next, Assemble the burritos:
- In the center of each tortilla: layer the fillings. Add the scrambled eggs, tater tots, bacon/sausage, and shredded cheese. Fold in the two sides and roll up tightly.
- On medium heat in a skillet, allow some butter to melt. (Alternative: use cooking spray or olive oil)
- When the pan is hot, add the burrito.
- Toast the burrito in the skillet until the bottom of the burritos are golden brown.
- Flip the burritos over and continue cooking, covered, until golden, a few minutes more.
- Serve with your favorite sauce. Enjoy!
