Turkey BLT Sandwich
Give this delicious Turkey BLT Sandwich a try, It’s so good! I love to pair this sandwich with some kettle cooked BBQ chips and an iced cold beverage to wash it all down.
Ingredients
- 4 Slices LA BOULANGERIE Croissant Bread
- 1/2 Ib Boar’s Head Ovengold Turkey
- 4 Slices Boar’s Head Muenster Cheese
- Boar’s Head Pepperhouse Gourmaise
- 4 to 6 Slices Bacon Fully Cooked
- Lettuce
- Sliced Tomato
- Butter to toast bread
Instructions
- First, toast the croissant bread. Melt a little butter in a skillet over medium heat, then add the slices. Flip the bread halfway through toasting which should only take a minute or less. (Optional: you can use a toaster instead)
- Once the croissant bread is toasted in the butter on both sides, remove it from the skillet and set it aside. Wipe any bread flakes and prepare the bacon.
- Pan fry a few slices of bacon & flip over throughout cooking time. Allow the bacon to fully cook and get crispy. Once done remove bacon from the skillet and drain bacon/excess oil on paper towel.
- Next, Prepare your sandwich. Add the boar’s head pepperhouse gourmaise to the bread. Top with lettuce, tomatoes, turkey, bacon, cheese, and bread slice.
- Pair with your favorite chips and a beverage, enjoy!