First, toast the croissant bread. Melt a little butter in a skillet over medium heat, then add the slices. Flip the bread halfway through toasting which should only take a minute or less. (Optional: you can use a toaster instead)

Once the croissant bread is toasted in the butter on both sides, remove it from the skillet and set it aside. Wipe any bread flakes and prepare the bacon.

Pan fry a few slices of bacon & flip over throughout cooking time. Allow the bacon to fully cook and get crispy. Once done remove bacon from the skillet and drain bacon/excess oil on paper towel.

Next, Prepare your sandwich. Add the boar’s head pepperhouse gourmaise to the bread. Top with lettuce, tomatoes, turkey, bacon, cheese, and bread slice.

Pair with your favorite chips and a beverage, enjoy!