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Kenya's Kitchen88

Tropical Fruit Punch Recipe

Kenya's Kitchen88
This delicious summer drink is made with Pineapple, oranges, strawberries, raspberries, lime, and pears. It’s The perfect combination of fruit to make a great fruit punch juice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 5

Ingredients
  

  • 1 Pineapple
  • 4 Oranges
  • 1 Ib Strawberries
  • 6 oz Raspberries
  • 1/2 Lime or Lemon
  • 4 Pears

Makes about 5 servings or 40oz

Instructions
 

  • Clean & prep the fruit beforehand. Remove any seeds from the fruit.
  • Once the fruit has been prepped, place in the juicer and allow it to juice.
  • Note: Follow the manufacturer instructions for your specific juicer.
  • ****Tip: You may use a blender for this recipe as well. Just remove any seeds beforehand. Place all the ingredients in the blender with a small amount of liquid (water) and blend.
  • Next, use a strainer to remove any excess pulp.
  • Add ice to your serving cups & pour fresh juice into cups. Enjoy!
  • Note: you can store the fresh juice into airtight mason jars for up to 3 days.
Keyword fresh juice, Fruit punch, fruit punch recipe, juicing, rum punch, Tropical punch recipe, Tropical rum punch