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The Best Hibachi Dinner Recipe

Rich perfectly seasoned chicken, steak, & shrimp paired with delicious garlic butter fried rice. This hibachi dinner tastes like it was just made at your favorite Japanese restaurant.
 
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course dinner, lunch, Main Course
Cuisine American, Chinese, Japanese
Servings 2

Ingredients
  

Hibachi Veggies:

  • 1 Zucchini sliced into quarters or smaller chunks
  • 1 or 2 Cups Sliced Baby Bella Mushrooms
  • 1/2 White Onion
  • Cajun Seasoning or Salt for taste
  • Black Pepper for taste
  • 1 Tbsp Garlic butter
  • Sesame oil

Hibachi Shrimp:

  • Sesame Oil
  • 1/2 Ib Shrimp
  • Black pepper for taste
  • Salt for taste
  • 1 Tbsp Garlic butter
  • 1 to 2 Tsp Yum Yum sauce Optional

Hibachi Steak:

  • 1 Ib Ribeye steak
  • Black pepper for taste
  • 1 Tbsp Garlic butter
  • 1 Tbsp Teriyaki sauce
  • Sesame oil

Hibachi Chicken

  • 1 Ib Thinly Sliced Chicken Breast
  • Sesame oil
  • Black pepper for taste
  • Cajun seasoning or salt for taste
  • Pinch of Onion powder Optional
  • Pinch of Roaster garlic & herb Optional
  • Pinch Smoked paprika Optional
  • 1 Tbsp Garlic butter
  • Fresh lemon juice

Hibachi Fried Rice:

  • 1 Tbsp Sesame oil
  • 1/2 White Onion
  • Carrots
  • 2 to 3 Garlic Cloves
  • 1 or 2 Eggs
  • 2 Cups Cooked White Rice
  • 1 Tbsp Soy sauce
  • 1 Tbsp Oyster sauce
  • 1 to 2 Tbsp Garlic butter
  • 1/4 Cup Green onions chopped
  • Pinch of sugar

Instructions
 

Hibachi Veggies Recipe:

  • Add sesame oil to a wok and allow the oil to get hot.
  • Add the zucchini, onion, & mushrooms. Season the veggies with salt & pepper for taste.
  • Add the garlic butter & sauté the veggies for 5 minutes or until tender.
  • Once the veggies are done set aside.

Hibachi Shrimp Recipe:

  • Add sesame oil to a wok and allow the oil to get hot.
  • Add the clean & deveined shrimp and season with salt & pepper.
  • Add the garlic butter, yum yum sauce (optional) & coat the shrimp.
  • Allow the shrimp to cook for 2 to 3 minutes, then set aside when done.

Hibachi Steak Recipe:

  • Add sesame oil to a wok and allow the oil to get hot.
  • Add the steak, black pepper, & garlic butter. Mix everything together.
  • Sauté the steak until it browns.
  • Add the teriyaki sauce & toss the steak into the sauce and cook until the steak is at desired doneness.

Hibachi Chicken Recipe:

  • Add sesame oil to a wok and allow the oil to get hot.
  • Add the chicken and season with salt, black pepper, onion powder, & garlic powder.
  • Sauté the chicken until it’s no longer pink.
  • Add the garlic butter & squeeze fresh lemon juice over the chicken.
  • Sauté everything together and allow the chicken to cook properly/fully.
  • Use a thermometer to check for doneness if you need to. Remove from pan once the chicken is completely done & set aside.

Note: If you want teriyaki chicken instead- just follow the ingredients/instructions for the teriyaki steak.

    Hibachi Fried Rice Recipe:

    • Add sesame oil to a wok and allow the oil to get hot.
    • Add the onion & carrots and sauté for 1-2 minutes.
    • Add the fresh garlic & sauté for a few seconds or until fragrant.
    • Add in the egg and scramble the egg.
    • Once the egg is nearly cooked, add in the cold rice, soy sauce & oyster sauce. (Omit oyster sauce if you’re allergic to shellfish).
    • Toss everything together until the rice is warm and has the color that you desire.
    • Add the garlic butter & green onion, toss everything together.
    • Add white pepper & a pinch of sugar for taste if needed.
    • Do a taste test, & once the fried rice is to your liking, remove from pan and serve.
    • Enjoy!

    Video

    https://youtu.be/7Wna1hnifC0
    Keyword Benihana, creamy shrimp, fried rice, Hibachi, Hibachi Chicken, Hibachi Dinner, Hibachi Rice, Hibachi Shrimp, Hibachi Steak, Teriyaki Chicken, Teriyaki Steak