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Kenya's Kitchen88

The Best Hibachi Dinner Recipe

Rich perfectly seasoned chicken, steak, & shrimp paired with delicious garlic butter fried rice. This hibachi dinner tastes like it was just made at your favorite Japanese restaurant.
 
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 2
Course: dinner, lunch, Main Course
Cuisine: American, Chinese, Japanese
Ingredients Method Video

Ingredients
  

Hibachi Veggies:
  • 1 Zucchini sliced into quarters or smaller chunks
  • 1 or 2 Cups Sliced Baby Bella Mushrooms
  • 1/2 White Onion
  • Cajun Seasoning or Salt for taste
  • Black Pepper for taste
  • 1 Tbsp Garlic butter
  • Sesame oil
Hibachi Shrimp:
  • Sesame Oil
  • 1/2 Ib Shrimp
  • Black pepper for taste
  • Salt for taste
  • 1 Tbsp Garlic butter
  • 1 to 2 Tsp Yum Yum sauce Optional
Hibachi Steak:
  • 1 Ib Ribeye steak
  • Black pepper for taste
  • 1 Tbsp Garlic butter
  • 1 Tbsp Teriyaki sauce
  • Sesame oil
Hibachi Chicken
  • 1 Ib Thinly Sliced Chicken Breast
  • Sesame oil
  • Black pepper for taste
  • Cajun seasoning or salt for taste
  • Pinch of Onion powder Optional
  • Pinch of Roaster garlic & herb Optional
  • Pinch Smoked paprika Optional
  • 1 Tbsp Garlic butter
  • Fresh lemon juice
Hibachi Fried Rice:
  • 1 Tbsp Sesame oil
  • 1/2 White Onion
  • Carrots
  • 2 to 3 Garlic Cloves
  • 1 or 2 Eggs
  • 2 Cups Cooked White Rice
  • 1 Tbsp Soy sauce
  • 1 Tbsp Oyster sauce
  • 1 to 2 Tbsp Garlic butter
  • 1/4 Cup Green onions chopped
  • Pinch of sugar

Method
 

Hibachi Veggies Recipe:
  1. Add sesame oil to a wok and allow the oil to get hot.
  2. Add the zucchini, onion, & mushrooms. Season the veggies with salt & pepper for taste.
  3. Add the garlic butter & sauté the veggies for 5 minutes or until tender.
  4. Once the veggies are done set aside.
Hibachi Shrimp Recipe:
  1. Add sesame oil to a wok and allow the oil to get hot.
  2. Add the clean & deveined shrimp and season with salt & pepper.
  3. Add the garlic butter, yum yum sauce (optional) & coat the shrimp.
  4. Allow the shrimp to cook for 2 to 3 minutes, then set aside when done.
Hibachi Steak Recipe:
  1. Add sesame oil to a wok and allow the oil to get hot.
  2. Add the steak, black pepper, & garlic butter. Mix everything together.
  3. Sauté the steak until it browns.
  4. Add the teriyaki sauce & toss the steak into the sauce and cook until the steak is at desired doneness.
Hibachi Chicken Recipe:
  1. Add sesame oil to a wok and allow the oil to get hot.
  2. Add the chicken and season with salt, black pepper, onion powder, & garlic powder.
  3. Sauté the chicken until it’s no longer pink.
  4. Add the garlic butter & squeeze fresh lemon juice over the chicken.
  5. Sauté everything together and allow the chicken to cook properly/fully.
  6. Use a thermometer to check for doneness if you need to. Remove from pan once the chicken is completely done & set aside.
Note: If you want teriyaki chicken instead- just follow the ingredients/instructions for the teriyaki steak.
    Hibachi Fried Rice Recipe:
    1. Add sesame oil to a wok and allow the oil to get hot.
    2. Add the onion & carrots and sauté for 1-2 minutes.
    3. Add the fresh garlic & sauté for a few seconds or until fragrant.
    4. Add in the egg and scramble the egg.
    5. Once the egg is nearly cooked, add in the cold rice, soy sauce & oyster sauce. (Omit oyster sauce if you’re allergic to shellfish).
    6. Toss everything together until the rice is warm and has the color that you desire.
    7. Add the garlic butter & green onion, toss everything together.
    8. Add white pepper & a pinch of sugar for taste if needed.
    9. Do a taste test, & once the fried rice is to your liking, remove from pan and serve.
    10. Enjoy!