The Best Garlic Steak Bites Recipe
The best pan seared steak bites that you can whip up in under 20 minutes! If you love a tender and juicy cut of steak like I do, you won’t be disappointed. Serve these bad boys as a party appetizer or part of an easy meal.
Ingredients
- 1 Ib Sirloin or Ribeye Steaks
- 2 tsp Garlic (minced)
- ⅓ to ½ cup A1 Steak sauce
- 1 tsp Montreal steak seasoning
- 2 Tbs Butter (Substitute: Olive Oil)
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
Instructions
- Clean & prep the steak. Cut the steak into bite size pieces and place in a medium bowl.
- Season the steak bites with the A1 sauce, steak seasoning, onion powder, and garlic powder.
- Mix all the ingredients together.
- On medium high heat preheat a skillet, then add the butter to the skillet.
- Tip: *You may substitute the butter with olive oil and add a few tsp of butter towards the end of cooking.
- Once the butter has melted and the skillet is nice and hot, add the steak to the pan.
- sauté the steak bites for at least 2 to 4 minutes.
- Cook the steak bites in batches if you need to.
- Note: *Steak bites cook fast, just stir consistently to brown on all sides.
- When the steak is almost done, add the fresh minced garlic.
- Sauté the garlic for 1 to 2 minutes or until it becomes fragrant.
- Ensure the steak is fully cooked and has browned on all sides.
- Serve as an appetizer or part of a meal. Enjoy!