Clean & prep the fruit.

Tip: You may use a vinegar and water solution to soak the fruit for a few minutes, then rinse the fruit off under cold water.

I recommend removing the seed or pit of the peaches and nectarines. (But that’s based on personal preference and the type of juicer your using)

Add your fruit into the juicer.

Juice the fruit based on machine manufacturer instructions.

Once all the fruit have been juiced, if you need to strain the juice- do so at this time.

Prepare serving cups and add ice to the serving cups.

Pour juice into serving cups & enjoy!