Steak Omelet Recipe
For a fully stuffed omelet- just add a little more steak, veggies, and cheese on top. Pair your yummy omelet with hash browns, fruit, and a cup of orange juice or coffee. I hope you guys enjoy this delicious hearty steak omelet recipe!
Ingredients
- 6 to 8 oz steak Thinly Sliced
- ½ to 1 tbsp Olive oil
- ½ small White Onion Thinly Sliced
- 6 eggs
- Splash Half & Half Alternative: Milk or water
- ½ Cup Bell peppers Thinly Sliced
- Cheese Shredded Cheddar, Mozzarella, or Monetary Jack cheese
- Salt and Black pepper Or Steakhouse Seasoning to taste
- ¼ tsp chili powder optional
Note: Veggie Alternatives/Options:
- Spinach
- Mushrooms
- Sliced tomato
- Avocado
Instructions
- Clean & prep the meat/veggies beforehand. Cut into thin slices and set aside. In a medium bowl crack the eggs & whisk with milk or half and half.
- Heat olive oil in a large skillet over medium heat and add the sliced steak. Season the steak to your liking with salt & pepper or use your favorite steakhouse seasoning and sauté.
- Allow the steak to cook to your desired preference/doneness (medium, medium rare, or well done etc).
- Once the steak is done remove from the skillet and set the cooked meat to the side.
- Add the sliced veggies to the same skillet and season to your liking. Sauté the veggies for 3 to 5 minutes or until they’re tender and crisp.
- In a separate skillet, melt some butter over medium high heat and allow the butter to sizzle a little bit.
- Pour the whisked eggs into the skillet and allow the eggs to begin to set or cook for 1 to 3 minutes untouched.
- As soon as curds begin to form/set, lift the pan and tilt it around until the excess liquid pours off the top and into the pan.
- The eggs should firm up & you shouldn’t have runny excess liquid(egg).
- Start topping your omelet with cheese, the cooked steak, and veggies on one side of the omelet.
- Use a spatula to check the outer crust to see if the egg is not sticking but firm enough to fold.
- Next, jiggle or give a soft shake to the pan to see if the omelet slides or is free and not sticking to the pan. If it glides easy & the edges are firm (no runny egg) the omelet is good to go.
- Use a spatula to fold the omelet in half. Top with more steak slices, veggies, & cheese.
- Cook a few more seconds or a minute and allow the cheese to melt.
- Remove to a plate for serving and pair with fresh fruit, potatoes or hash browns. Enjoy!