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Kenya's Kitchen88
Kenya Walker

Steak Omelet Recipe

For a fully stuffed omelet- just add a little more steak, veggies, and cheese on top. Pair your yummy omelet with hash browns, fruit, and a cup of orange juice or coffee. I hope you guys enjoy this delicious hearty steak omelet recipe! 
 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 6 to 8 oz steak Thinly Sliced
  • ½ to 1 tbsp Olive oil
  • ½ small White Onion Thinly Sliced
  • 6 eggs
  • Splash Half & Half Alternative: Milk or water
  • ½ Cup Bell peppers Thinly Sliced
  • Cheese Shredded Cheddar, Mozzarella, or Monetary Jack cheese
  • Salt and Black pepper Or Steakhouse Seasoning to taste
  • ¼ tsp chili powder optional
Note: Veggie Alternatives/Options:
  • Spinach
  • Mushrooms
  • Sliced tomato
  • Avocado

Method
 

  1. Clean & prep the meat/veggies beforehand. Cut into thin slices and set aside. In a medium bowl crack the eggs & whisk with milk or half and half.
  2. Heat olive oil in a large skillet over medium heat and add the sliced steak. Season the steak to your liking with salt & pepper or use your favorite steakhouse seasoning and sauté.
  3. Allow the steak to cook to your desired preference/doneness (medium, medium rare, or well done etc).
  4. Once the steak is done remove from the skillet and set the cooked meat to the side.
  5. Add the sliced veggies to the same skillet and season to your liking. Sauté the veggies for 3 to 5 minutes or until they’re tender and crisp.
  6. In a separate skillet, melt some butter over medium high heat and allow the butter to sizzle a little bit.
  7. Pour the whisked eggs into the skillet and allow the eggs to begin to set or cook for 1 to 3 minutes untouched.
  8. As soon as curds begin to form/set, lift the pan and tilt it around until the excess liquid pours off the top and into the pan.
  9. The eggs should firm up & you shouldn’t have runny excess liquid(egg).
  10. Start topping your omelet with cheese, the cooked steak, and veggies on one side of the omelet.
  11. Use a spatula to check the outer crust to see if the egg is not sticking but firm enough to fold.
  12. Next, jiggle or give a soft shake to the pan to see if the omelet slides or is free and not sticking to the pan. If it glides easy & the edges are firm (no runny egg) the omelet is good to go.
  13. Use a spatula to fold the omelet in half. Top with more steak slices, veggies, & cheese.
  14. Cook a few more seconds or a minute and allow the cheese to melt.
  15. Remove to a plate for serving and pair with fresh fruit, potatoes or hash browns. Enjoy!