Prep & clean your chicken. Pat dry with a paper towel.

Drizzle some olive oil over the chicken & fresh lemon juice.

Season the chicken with the spices

After you season the chicken, rub the seasonings into the chicken.

Allow the chicken to marinate for 10 minutes.

On medium high heat, add some olive oil to a skillet.

Once the oil gets hot, add the chicken and cook on one side for 5 to 8 minutes.

Flip the chicken over and cook the other side for another 5 to 8 minutes.

***Cooking time will vary based on the thickness of the meat. Ensure doneness with a thermometer @ 165 degrees Fahrenheit.

Once the chicken has fully cooked through, remove from the skillet and set aside.

Clean & prep the veggies beforehand.

Slice the Onion and bell peppers.

Drizzle some olive oil and add some spices to season the veggies.

Add the veggies to the skillet and stir consistently.

Sauté the veggies for 3 to 5 minutes or until they are tender to your liking.

Clean the potatoes beforehand

Peel the potatoes and cut into smaller pieces

In a pot add some water and place the pot on the stove at high heat.

Allow the water to come to a bowl, add some salt, and the potatoes.

Cook the potatoes until they become tender. You can pierce the potatoes with a fork to check for softness.

Once the potatoes are soft, drain the potatoes in a colander.

On medium high heat in a clean pot, add some butter and allow it to melt.

Add the cooked potatoes to the pot and use a masher to mash the potatoes.

Once the potatoes are mashed, turn the heat off.

Add some half & half or milk and season the mash potatoes to your liking.

Stir everything together.

On medium high heat add some cheese to a round cast iron skillet or pan.

Then, plate the skillet or pan with the cooked chicken, veggies, and potatoes.

Allow the cheese to melt.

Once the cheese has melted and starts to sizzle, Turn the stove off.

Be careful the skillet is hot.

Serve the food when you're ready to eat.