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Kenya Walker

Rosemary Garlic Steak Bites Recipe

Filled with incredible flavor and juicy, you will be impressed with how delicious these steak bites are. The flavors of fresh rosemary and thyme bring these steaks bites up a notch! These aren’t your regular steak bites, but top-quality restaurant style steak made in the comfort of your home. 
 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch, Main Course
Cuisine: American, Soul Food, Southern Cooking
Ingredients Method Video

Ingredients
  

  • 1 Ib Steak Sirloin, Ribeye, or New York strip
  • 1 Tbsp Olive oil
  • ½ tsp Seasoned black pepper
  • ½ tsp Steakhouse Seasoning I use Kinder’s or Montreal
  • ½ tsp Garlic Powder
  • 2 Tbsps Butter
  • 4 to 6 Cloves Garlic Minced
  • Few Sprigs of Fresh Rosemary
  • Few Sprigs of Fresh Thyme

Method
 

  1. Prep the steak beforehand. Cut into chunks and season with the dry seasonings, then set aside. (Note: you can cook the steak whole & cut it into chunks once done. But let it rest a few minutes before cutting to avoid the juices running out)
  2. Heat up some olive oil in a skillet over medium high heat.
  3. Once the oil is hot, add the steak bites and cook for about 2 to 4 minutes.
  4. Throughout the cooking time- Stir the steaks bites or turn them over to get a nice sear.
  5. Once the steak starts to brown- add the butter, rosemary, thyme, and fresh garlic. Sauté the garlic for a few seconds until fragrant and tilt the pan to swirl the butter around. Continue to cook the steak to your desired preference for doneness.
  6. Finish the steak bites off by basting with butter.
  7. Serve with your favorite side dishes, Enjoy!