Prep the fruit beforehand. Rinse the raspberries and strawberries off under cold running water. Note: you can use a fruit wash or clean the fruit in a water vinegar solution and rinse off with cold running water. Remove the stem of the strawberries and slice them into smaller pieces.

In a cocktail shaker add the raspberries, strawberries, lemon juice, simple syrup, and spiced rum.

Muddle all the ingredients together to infuse all the flavors.

Add some ice cubes and the Simply Lemonade with Raspberry to the cocktail shaker.

Cover and shake vigorously for a few seconds. Give the margarita a taste, add additional sweetener if needed.

Optional: Salt the rim of a cocktail glass. Run a lime or lemon wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with margarita salt or sugar, then dip the rim until it is covered with your desired amount and set aside.

Next, fill the serving glass with ice. Strain in the margarita mix, and garnish with fresh lemon slices or strawberries. Serve and enjoy!