Pork Chops with Mushroom Gravy Recipe
Delicious pan seared pork chops with mushroom gravy recipe! This is a great recipe that you can whip up in the kitchen in under 35 minutes. Don't forget to scrape up any pork drippings left over in the pan, all that good stuff will add savory taste to the gravy.
Ingredients
- 4 or 5 Pork chops (boneless or bone-in)
- 1 to 2 Tsp McCormick All-Purpose seasoning
- 1 tsp smoked paprika
- ½ to 1 tsp thyme
- 1 tsp Badia Complete Seasoning
- 2 tbs butter
- 1 tsp olive oil
- 1 tsp garlic
- 2 cups chicken broth
- 1/4 Cup half n half
- Parsley (for garnishment)
Instructions
- Clean and pat dry the pork chops beforehand.
- Season the pork chops with the dry spices.
- On medium-high heat, melt 1tbs of butter and 1 Tsp of olive oil.
- Once the pan is hot, add your pork chops & cook 5 minutes on one side or until browned.
- Flip the pork chops over & cook for 5 more minutes or until browned.
- Once the pork chops are nicely browned, remove them from the pan and set aside.
- Next, add the other tbsp of butter to the pan, garlic and the mushrooms.
- Sauté the mushrooms in the butter for 4 minutes. (Be sure to scrape any bits left over from the pork chops.)
- Season the mushrooms with thyme and cook until lightly golden. (You may add a little pinch of the all-purpose seasoning to the mushrooms as well).
- Then, add the chicken broth, half & half, and parsley.
- Stir the sauce and allow your gravy to come to a boil, then turn the heat to low.
- Do a taste test of your gravy. (If you need additional seasoning, just sprinkle a little bit of the Badia Complete Seasoning and the gravy should be good.)
- Once your gravy is to your liking, add the pork chops back to the pan.
- Coat the pork chops with the mushroom gravy.
- Cover the pan with a lid and allow your pork chops to cook an additional 15 to 20 minutes on low.
- After the 15 to 20 minutes, check the pork chops for doneness and tenderness.
- Once the pork chops are done, serve with mashed potatoes, green beans, and fresh hot dinner rolls. Enjoy!