Clean & prep the fruit beforehand. Tips: You can use a vinegar/water solution to clean the fruit. soak the fruit in a vinegar/water solution for 3 to 5 minutes. Then rinse under running cold water at least twice.

Note: Follow the manufacturer instructions for your specific juicer. (You may need to remove the stems off the grapes)

Once the fruit has been prepped, place it in the juicer and allow it to juice.

If necessary- use a strainer to remove any pulp.

Add ice to your serving cups & pour fresh juice into cups. Enjoy!

Note: you can store the fresh juice into airtight mason jars for 24 hours.