Clean & prep the fruit beforehand. Slice the fruit into smaller pieces.
In a large pitcher add the sliced fruit: oranges, apples, lemon/lime, and strawberries.
Add the wine, orange juice, and sugar.
Stir all the ingredients together.
Refrigerate until ready to serve, preferably 2 hours.
When ready to serve, pour into iced cups.
Optional:
You can top off the pink Moscato with brandy &/or seltzer before serving. Note: Add the lime seltzer or club soda just before serving so that it does not go flat.
Enjoy!