Ingredients
Method
- Clean & prep the fruit. Peel & Core the pineapple.
- Once the fruit has been prepped, place in the juicer and allow it to juice.
- Note: Follow the manufacturer instructions for your specific juicer.
- If necessary- use a strainer to remove any pulp.
- Add ice to your serving cups & pour fresh juice into cups. Enjoy!
- Note: you can store the fresh juice into airtight mason jars for 24 hours.