Go Back
Kenya's Kitchen88

Pepper Steak Recipe

Thinly sliced sirloin steak cooked with a variety of colorful bell peppers and red onion in a savory sauce. This pepper steak recipe is quick and easy!
Course dinner, lunch, Main Course
Cuisine American, Chinese

Ingredients
  

  • 1 1/2 Ib Ib Sirloin Steak
  • 1 Medium Onion
  • 1 small Red Bell Pepper
  • 1 small Green bell pepper
  • 1 small orange bell pepper
  • 1 small yellow bell pepper
  • 2 Tbs Olive oil
  • 1/4 cup soy sauce
  • 1 ½ cup chicken broth
  • 2 Tsp brown sugar
  • 2 tsp cornstarch
  • 1/2 Tsp Rice Vinegar
  • 1 Tsp Garlic
  • 1/2 tsp ginger paste (Or fresh ginger)

Spices to season the steak & veggies. (Season meat and veggies lightly)

  • * McCormick salt-free onion & herb seasoning
  • * seasoned black pepper
  • * McCormick salt-free garlic & herb

Instructions
 

  • Clean & prep the veggies beforehand. Chop the veggies into slices and set aside.
  • Clean & prep your sirloin steak. Pat dry the steak with a paper towel.
  • Cut the steak into thin slices, then set aside.
  • In a medium bowl- add the chicken broth, soy sauce, rice vinegar, brown sugar, and cornstarch. Stir the sauce, then set it to the side for later.
  • In a skillet on medium-high heat warm up some olive oil.
  • Add the sliced veggies to the skillet. Season the veggies lightly with the seasonings & sauté until they become soften. (3 to 5 minutes)
  • Once the veggies have softened, remove them from the skillet.
  • In the same skillet, add your steak and cook in batches. (Do not overcrowd the skillet)
  • Sauté the Steak for 2 to 4 minutes or until lightly browned.
  • Remove the steak from the pan and repeat the process until all the steak slices are browned.
  • Add all the cooked steak back to the skillet, add the cooked veggies, then add the sauce you prepared earlier.
  • Stir everything together & allow the liquid to come to a boil.
  • Once the liquid comes to a boil, Lower the heat to medium-low. Cover the skillet with a lid and simmer for 15 minutes.
  • Do a Taste test. (You shouldn’t need to add anymore seasonings, but go by your tastebuds)
  • Allow the pepper steak to simmer until the sauce thickness and make sure the steak is cooked thoroughly.
  • Serve the pepper steak over a bowl of white rice, Enjoy!
    Kenya's Kitchen88
Keyword bell peppers, garlic, ginger, onions, pepper, recipe, rice vinegar, soy sauce, steak