Oven Roasted Garlic Potatoes Recipe
These roasted potatoes are well seasoned in olive oil, onion powder and pepper. To kick it up a notch, I added fresh garlic and a little bit of Montreal steak seasoning. Feel free to add whatever spices or herbs you have in your food pantry to add your own touch. This is a simple potatoes recipe to cook up and doesn't require much effort.
Ingredients
- 2 to 3 Ib Red or White potatoes
- 2 Tbs Olive oil
- 1 Tsp Seasoned Pepper (or regular black pepper)
- ½ Tsp Salt
- 2 Tsp Garlic (diced) (Substitute: Garlic powder)
- ½ Tsp Montreal steak seasoning
- 1 Tsp Onion powder
- Parsley (for garnishment)
Instructions
- Preheat the oven to 400 degrees F.
- Make sure to clean & scrub the potatoes beforehand.
- Cut the potatoes in half or in quarters and place in a bowl.
- Season the potatoes with the olive oil, onion powder, pepper, and diced garlic.
- Mix or toss the potatoes until they’re well coated.
- Transfer the potatoes to a baking pan and spread out into 1 layer.
- Roast the potatoes in the oven for 45 minutes to 1 hour, or until browned and crisp.
- Tip: make sure to flip the potatoes twice during cooking time in order to ensure even browning.
- Remove the potatoes from the oven. If you need additional seasoning, season to taste and serve hot. Enjoy!