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Kenya's Kitchen88

Oven Pot Roast Recipe

My oven pot roast recipe is a must try and should be in your archives! The aroma from the spices will have the whole house smelling so good. The meat is baked in the oven for 3 hours to deliver that tender melt in your mouth pot roast.
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Course: dinner, lunch, Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3 Ib Chuck Roast
  • Pinch of flour (Enough to lightly coat the roast)
  • 2 cups Baby cut peeled Carrots
  • 1 1/2 tsp McCormick Garlic & Onion All-purpose seasoning
  • 1 1/2 Tbs Olive oil
  • 1/2 tsp Thyme
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 2 1/2 cups Red cooking wine (Substitute: chicken or Beef stock/broth if you don’t like red cooking wine.)
  • 1 green bell pepper
  • 1 medium onion
  • 2 tsp Worcestershire sauce
  • 15 oz can tomatoes

Method
 

  1. Clean & prep your chuck roast. Pat dry with a paper towel.
  2. Add Worcestershire sauce & the dry seasonings to both sides of the roast.
  3. Rub seasonings onto the meat, and lightly sprinkle flour on both sides afterwards.
  4. On medium-high heat, in a Dutch oven or pan add 1 1/2 Tbsp to 2 Tbs of olive oil.
  5. Once the oil is hot, brown both sides of the beef. (About 6 to 10minutes on each side).
  6. Once the beef has browned on both sides, remove the meat from skillet.
  7. Next, add the sliced onion & bell pepper to the same skillet and sauté for skillet 5-minutes.
  8. Add the red cooking wine, tomatoes, carrots, and a pinch of each - black pepper, thyme, & Worcestershire sauce.
  9. Stir the sauce & allow it to simmer for 7-10 minutes.
  10. Add the chuck roast back to the Dutch oven or pan.
  11. Then, cover the pan with an oven safe lid or aluminum foil.
  12. Bake the roast at 350 degrees in the oven for 3 hours or until the meat is tender.
  13. Serve with your favorite side dish like mash potatoes & string beans. Enjoy!
    Kenya's Kitchen88