Mango Avocado Salsa Recipe
The perfect salsa recipe to top on shrimp, fish, or chicken tacos. This mango avocado salsa recipe is so easy to make & filled with such delicious taste!
Ingredients
Makes about 2 Cups
- 2 Mangos Diced
- 1 Small Red bell pepper Diced
- 1 Avocado Diced
- 1/2 Red Onion Diced
- 1 to 2 Tbsps Fresh Garlic Minced
- 1/4 Cup Fresh Cilantro Chopped
- 1 Jalapeño seeded & minced
- 1 Fresh Lime Juiced
- Seasoned Pepper For taste
- Pink Salt For taste
**Note: The mango should be ripe & sweet. If not, you can add a pinch of honey or sugar to the salsa. But I didn’t need to add any because the mangos were perfect and sweet for me. Make any adjustments if needed.
Instructions
- Clean & prep the fruit/veggies beforehand. Rinse under running cold water. Pat dry.
- Chop or dice the fruit and veggies into small pieces.
- Note: For the jalapeño make sure to remove the seeds. Start out with using 1/2 a jalapeño if you don’t want to use the whole thing. But it shouldn’t be spicy or overly spicy if you remove the seeds.
- In a serving bowl, combine the prepared mango, avocado, red bell pepper, onion, cilantro, and jalapeño.
- Squeeze the fresh lime juice over the salsa.
- Season with the seasoned black pepper and pink salt for taste.
- Tip: If the mangoes are NOT sweet, you can drizzle a small amount of honey or sugar over the salsa. But my mangoes were ripe and sweet. So, it should come out perfect!
- Allow the salsa to rest by storing the salsa in the fridge for at least 10 to 15 minutes before serving. Enjoy!
- Tip: You can store the salsa for up to a few days and it should hold. But I doubt you will have leftovers!