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Kenya's Kitchen88
Kenya Walker

Mango Avocado Salsa Recipe

The perfect salsa recipe to top on shrimp, fish, or chicken tacos. This mango avocado salsa recipe is so easy to make & filled with such delicious taste! 
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

Makes about 2 Cups
  • 2 Mangos Diced
  • 1 Small Red bell pepper Diced
  • 1 Avocado Diced
  • 1/2 Red Onion Diced
  • 1 to 2 Tbsps Fresh Garlic Minced
  • 1/4 Cup Fresh Cilantro Chopped
  • 1 Jalapeño seeded & minced
  • 1 Fresh Lime Juiced
  • Seasoned Pepper For taste
  • Pink Salt For taste
**Note: The mango should be ripe & sweet. If not, you can add a pinch of honey or sugar to the salsa. But I didn’t need to add any because the mangos were perfect and sweet for me. Make any adjustments if needed.

Method
 

  1. Clean & prep the fruit/veggies beforehand. Rinse under running cold water. Pat dry.
  2. Chop or dice the fruit and veggies into small pieces.
  3. Note: For the jalapeño make sure to remove the seeds. Start out with using 1/2 a jalapeño if you don’t want to use the whole thing. But it shouldn’t be spicy or overly spicy if you remove the seeds.
  4. In a serving bowl, combine the prepared mango, avocado, red bell pepper, onion, cilantro, and jalapeño.
  5. Squeeze the fresh lime juice over the salsa.
  6. Season with the seasoned black pepper and pink salt for taste.
  7. Tip: If the mangoes are NOT sweet, you can drizzle a small amount of honey or sugar over the salsa. But my mangoes were ripe and sweet. So, it should come out perfect!
  8. Allow the salsa to rest by storing the salsa in the fridge for at least 10 to 15 minutes before serving. Enjoy!
  9. Tip: You can store the salsa for up to a few days and it should hold. But I doubt you will have leftovers!