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Kenya's Kitchen88

Lemon Pepper Salmon Recipe

My lemon pepper salmon recipe is an easy step-by-step tutorial to follow. This salmon recipe is packed with flavor and yummy. With minimum prep requirements and a few ingredients, you’ll learn how to make this delicious salmon recipe in under 20 minutes.
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Prep Time 10 minutes
Cook Time 7 minutes
Servings: 3 people
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3 Salmon fillets
  • ½ Lemon
  • 2 to 3 tbsp Butter (Alternative: olive oil)
  • ⅓ tsp Nature’s Seasoning Blend
  • 1 to 2 tsp Dash Lemon Pepper Seasoning
  • ½ tsp Old Bay Seasoning
  • ½ tsp Garlic Powder Seasoning

Method
 

  1. Clean & rinse the salmon fillets under cold water. Pat dry salmon fillets with paper towel.
  2. Season the salmon fillets with the spices listed above.
  3. Make sure to rub the spices into the salmon fillets, and don’t forget to season the sides of the salmon fillets as well.
  4. Next, melt about 2 to 3 Tbs of butter over medium-high heat in a skillet.
  5. Once the skillet becomes hot, place the salmon fillets flesh side down.
  6. Sear the salmon for 3 to 4 minutes on one side.
  7. Flip the salmon fillets over and sear the other side for an additional 2 to 3 minutes.
  8. Next, take 1/2 of a lemon and squeeze fresh lemon juice over the fish.
  9. Serve salmon fillets over a nice salad, rice, or your favorite veggies. Enjoy!