Peel, devein, & rinse the shrimp off under cold water.
Pat dry the shrimp with paper towel and place the shrimp in a medium bowl.
On medium-high heat in a skillet, add the olive oil and 2 tablespoons of butter.
Next, add the fresh garlic to the skillet and sauté until fragrant (about 1 to 2 minutes).
Add the shrimp to the skillet and season the shrimp with the dry spices.
Sauté the shrimp for 3 to 4 minutes or until pink (Do not overcook the shrimp).
Pour in the wine, lemon juice, and stir your sauce. (Alternative: If you don't want to use wine, you may use chicken stock as a substitute instead).
Turn the heat to low.
Add 1 tablespoon of butter to the skillet & stir the butter into the sauce until it melts.
Next, allow the sauce to simmer for 2 minutes.
When the shrimp scampi sauce is done, do a taste test. (Add additional seasoning if needed)
Serve the shrimp scampi over pasta, rice, veggies or just garlic bread.
Garnish the with fresh parsley and parmesan cheese.
