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Kenya's Kitchen88
Kenya Walker

Juicy Steak Kabobs Recipe

Juicy, tender steak kabobs that’s full of flavor and baked to perfection. Make this a main dish with a side of rice or potatoes, sautéed veggies, or a hearty salad. I hope you enjoy this recipe
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4
Course: Appetizer, dinner, lunch, Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1½ to 2 Ibs Steak cut into chunks
  • 1 Tbsp Olive oil
  • 1 Tbsp Soy sauce
  • ½ Tbsp Worcestershire sauce
  • Drizzle of Honey
  • 1 tsp Seasoned Black pepper
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1/2 tsp Cumin
  • 1 Lime Freshly squeezed
  • 1 Onion
  • 2 Bell peppers
  • 1/2 Cup Sliced Mushrooms

Method
 

  1. Soak the wooden skewers in water for at least 25 minutes.
  2. Prep the steak: cut into chunks and place it in a bowl.
  3. Add the olive oil. Drizzle enough soy sauce, honey, and Worcestershire sauce to coat the meat.
  4. Add the seasonings: pepper, oregano, thyme, cumin, & squeeze fresh lime juice.
  5. Mix everything together & allow the meat to marinate for 20 to 30 minutes.
  6. Preheat the oven @ 400°F
  7. Prep the veggies & cut into large chunks, set aside for later.
  8. After the meat is marinated, start building the kabobs on the skewer sticks, then place on a greased wire rack. There should be left over marinade, use that for basting.
  9. Bake 10 minutes @ 400°F. Take the kabobs out of the oven & baste with the marinade liquid. Then, bake an additional 10 to 15 minutes or until done.
  10. The meat & veggies should be tender when done. Enjoy!