Clean the potatoes and cut them into smaller pieces.

Add the chopped potatoes to a pot of water.

On medium high to high heat, allow the pot of water to come to a boil.

Cover with a lid & allow the potatoes to cook for 5 minutes.

Check the tenderness of the potatoes with a fork.

Once the potatoes are firm & tender (not too soft or mushy), drain the potatoes.

In a skillet on medium high heat, add some olive oil & butter.

Once the butter has melted add the parboiled potatoes.

Add the dry seasonings (Note: season the potatoes lightly with the dry seasonings. Adjust according to your taste buds.)

Add the fresh garlic & chopped onion, sauté for 2 minutes.

Once the potatoes are done, set aside.

Clean & prep the steaks. Pat dry with a paper towel.

Season the steaks to your liking.

On medium high heat, add some olive oil to a skillet and allow it to get hot.

Once the oil is hot, add the steaks to the skillet.

Allow the steaks to cook a few minutes on one side, then flip over and cook the other side.

Note: I like to flip the steaks over every few minutes continuously throughout the cooking time. Why? - so that the steaks cook evenly.

When the steaks are almost done (based on your preference)- add the butter, fresh garlic & thyme. Allow the garlic & thyme to cook for about a minute or two.

Once the butter has melted, baste the steaks at least twice with the butter.

Turn the stove off, & allow the steaks to rest a few minutes, before slicing into smaller pieces.

For the eggs, you can cook them based on your personal preference. I like my eggs scrambled.

Crack the eggs into a bowl. Add a splash of half & half or milk.

Whisk the eggs with a fork.

On medium high heat, melt some butter (Alternative: cooking spray) then add your eggs.

Allow the eggs to cook, once the eggs are almost done add cheese on top and allow it to melt.