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Kenya's Kitchen88
Kenya Walker

Hawaiian Flatbread Pizza Recipe

Pineapple, pepperoni, ham, bacon, and jalapeño peppers make this flatbread pizza such a fulfilling sweet and savory dish! If you love Hawaiian pizza like I do- give this yummy flatbread pizza a try. You will not be disappointed. The flavor is amazing & delicious! 
 
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings: 1
Course: Appetizer, dinner, lunch, Main Course
Cuisine: American, Italian
Ingredients Method Video

Ingredients
  

  • Garlic Roasted Tandoori Naan or Flatbread
  • Olive oil or Avocado Oil
  • 3 Cheese Italian Cheese blend Shredded
  • Pizza marinara sauce
  • Pepperoni
  • Black Forest ham or Canadian bacon
  • Pineapple diced
  • Jalapeño peppers or Bell peppers diced (Note: Remove seeds from Jalapeño peppers)
  • Optional: Bacon fully cooked
  • Optional: Pinch of Crushed red pepper
  • Optional: Pinch of Italian seasoning

Method
 

  1. First, preheat the oven to 350° and 375° degrees, then add parchment paper to your baking pan.
  2. Add the flatbread on top of the parchment paper and drizzle a little bit of olive or avocado oil. Spread the oil onto the bread.
  3. Spoon the marinara pizza sauce and make sure it covers the whole flatbread. Add as little or as much sauce to your liking.
  4. Cover the flatbread with the cheese.
  5. Add the pizza toppings: Pepperoni, ham, bacon, jalapeño peppers, and pineapple.
  6. Bake in the oven for 12 to 17 minutes, or until the cheese has melted, bubbly, and crust has browned. Don’t overcook the bread or it will be crunchy/hard.
  7. Take out the oven and allow the pizza to rest for a few minutes. Cut into smaller slices when ready to serve. Enjoy!