Easy Yellow Curry Rice Recipe
Make this delicious light and fluffy yellow rice in under 30 minutes! This yellow curry rice recipe is Full of flavor, but so easy to make!
Ingredients
- 1 1/2 to 2 cups Water Chicken Broth, or Vegetable Broth
- 1 cup White rice
- 1/2 Cup Diced Veggies Onion & Bell Peppers
- 1 or 2 Cloves Garlic Minced
- Pinch of tomato paste
- 1 to 1 1/2 Tbsp Olive oil
- 1/2 tsp Curry Powder
- 1 tsp Turmeric powder
- 1 tsp Garlic powder
- 1/2 tsp Parsley or Cilantro
- 1/2 tsp Paprika
- 1/4 tsp Salt
Instructions
- Clean & prep the veggies: Dice up the onion/bell peppers, mince the garlic, and set aside.
- Rinse the rice off under cold water a few times to remove the starch, then Set aside.
- Over medium high heat, drizzle the olive oil in a pot and allow it to get hot.
- Add the diced bell pepper and onions, sauté for 3 to 5 minutes.
- Add a pinch of tomato paste, garlic, and stir until it dissolves.
- Toss in the dry seasonings and rice, mix everything together.
- Optional: Allow the rice to toast for about 5 minutes or so.
- Pour in the water or broth and allow the liquid to come to a boil.
- Lower the heat, cover the pot with a lid and allow the rice to simmer for 20 to 25 minutes.
- Note: Let the rice simmer undisturbed, there’s no need to lift the lid or stir it while it’s cooking. Let the rice steam and cook evenly undisturbed.
- Once the rice is done, remove from heat and fluff with a fork. Enjoy!