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Kenya's Kitchen88
Kenya Walker

Easy Salmon Salad Bowl Recipe

This delicious salmon salad bowl recipe is the perfect dish for when you want something lite and healthy. A couple things to note: the salmon could easily be swapped out with any fish of your choice or chicken. Add your favorite salad toppings such as shredded carrots, sliced avocado, onion, or croutons.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: dinner, lunch, Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 Salmon fillets
  • 10oz Bag Salad (Options: Romaine lettuce, Italian Blend, Kale, Garden Salad blend, or Spring Mix.)
  • 2 tsp Olive oil
  • 1/4 tsp Cajun seasoning
  • 1/2 tsp Black Pepper (Alternatives: Seasoned black pepper or lemon pepper seasoning)
  • 1 to 2 tsp Garlic Powder
  • 1/2 tsp Chili powder
  • 1 Lemon
  • 1/2 Sliced cucumber
  • 1/2 cup Sliced tomato
  • Salad dressing

Method
 

  1. Preheat the oven to 400 degrees.
  2. Clean & prep the salmon fillets (optional: remove the skin)
  3. Pat dry the salmon fillets with paper towel.
  4. Drizzle olive oil over the salmon.
  5. Season with the spices (you can season the fish to your liking)
  6. Rub the ingredients onto the salmon.
  7. Flip the salmon over & season the other side as well.
  8. Place the fillets in a baking dish.
  9. Squeeze the juice of 1/2 a lemon over the fillets and add fresh lemon slices on top.
  10. Optional: cover the baking pan with aluminum foil.
  11. Place the baking dish in the oven.
  12. Allow the fish to cook 15 to 20 minutes.
  13. Once the fish is done, remove from the oven and set aside.
  14. Prepare your salad bowl with the salad blend of your choice.
  15. Add the sliced cucumber and tomato
  16. Add the salmon on top and pair with your favorite salad dressing. Enjoy!