Easy Salmon Salad Bowl Recipe
This delicious salmon salad bowl recipe is the perfect dish for when you want something lite and healthy. A couple things to note: the salmon could easily be swapped out with any fish of your choice or chicken. Add your favorite salad toppings such as shredded carrots, sliced avocado, onion, or croutons.
Ingredients
- 2 Salmon fillets
- 10oz Bag Salad (Options: Romaine lettuce, Italian Blend, Kale, Garden Salad blend, or Spring Mix.)
- 2 tsp Olive oil
- 1/4 tsp Cajun seasoning
- 1/2 tsp Black Pepper (Alternatives: Seasoned black pepper or lemon pepper seasoning)
- 1 to 2 tsp Garlic Powder
- 1/2 tsp Chili powder
- 1 Lemon
- 1/2 Sliced cucumber
- 1/2 cup Sliced tomato
- Salad dressing
Instructions
- Preheat the oven to 400 degrees.
- Clean & prep the salmon fillets (optional: remove the skin)
- Pat dry the salmon fillets with paper towel.
- Drizzle olive oil over the salmon.
- Season with the spices (you can season the fish to your liking)
- Rub the ingredients onto the salmon.
- Flip the salmon over & season the other side as well.
- Place the fillets in a baking dish.
- Squeeze the juice of 1/2 a lemon over the fillets and add fresh lemon slices on top.
- Optional: cover the baking pan with aluminum foil.
- Place the baking dish in the oven.
- Allow the fish to cook 15 to 20 minutes.
- Once the fish is done, remove from the oven and set aside.
- Prepare your salad bowl with the salad blend of your choice.
- Add the sliced cucumber and tomato
- Add the salmon on top and pair with your favorite salad dressing. Enjoy!