Easy Chicken Stew Recipe
This is one of my favorite chicken stews to make! It’s seasoned to perfection and it’s super fulfilling. It’s my go to recipe when I need a comfort meal.
Ingredients
- 1 Ib Boneless Chicken Breast or Thighs Cut into Chunks
- 1/2 to 1 Tbsp Olive oil
- 1 to 2 tsp Soy Sauce
- 1/2 tsp Worcestershire sauce
- 1 tsp Chef Paul’s poultry seasoning
- 1/2 tsp Kinder’s Buttery poultry Blend
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1/2 tsp Onion powder
- 1/4 tsp Black pepper
- 1/2 Onion Chopped
- 1 to 2 Small Bell Peppers Chopped
- 2 to 4 Cloves Garlic minced
- Pinch of Tomato paste
- Pinch of Browning sauce
- 2 Cups Low Sodium Chicken Broth
- 1 Can Diced tomatoes
Instructions
- Clean & prep the meat. Trim the fat & cut the chicken into pieces.
- Season the chicken: add the soy sauce, Worcestershire sauce, Chef Paul’s poultry seasoning, Kinder’s Buttery poultry Blend, Garlic Powder, Chili Powder, Onion powder, and Black pepper.
- Mix everything together. If you want to, you can marinate for 10 to 15 minutes.
- Over medium high heat, add some olive oil to a skillet or pot. Allow the oil to get hot.
- Add the chopped onion, bell peppers, and sauté for 2 to 4 minutes. Add the seasoned chicken and stir until it’s no longer pink on outside or browned.
- Add the garlic & tomato paste, stir until the tomato paste dissolves and the garlic is fragrant.
- Add the browning sauce, low sodium chicken broth, diced tomatoes and stir everything together.
- Allow the liquid to come to a boil and cover with a lid.
- Lower the heat and allow the chicken to simmer until fully cooked (about 35 to 45 minutes). Check for doneness with a thermometer if you’re unsure.
- Once the chicken stew is done, serve over a bed of rice or mashed potatoes. Enjoy!