Delicious Steak Bites & Cheesy Eggs
This breakfast steak and eggs recipe is easy and quick to whip up for the family, especially on the weekends. When it comes to choosing a steak cut- you can use any tender, boneless cut of steak, & just slice the meat into small cubes. Sirloin steak, strip steak or ribeye steak all work.
Ingredients
Steak Bites:
- 2 lbs Steak - Sirloin steak, strip steak or ribeye steak (cut into bites)
- Cajun seasoning or Salt (for taste)
- Black pepper (for taste)
- Kinder's Buttery Steakhouse Rub (for taste)
- 1 tbsp Olive oil
- 2 tbsp butter
- 2 cloves minced garlic
- Steak sauce or Teriyaki sauce (Add enough sauce to coat the steak bites)
Cheesy Spinach Eggs:
- 4 to 6 Eggs
- 1 cup Spinach
- Shredded cheese (Parmesan, cheddar, mozzarella, or smoked Gouda cheese)
- Optional: Salt & Pepper (for taste)
- Optional: Splash Milk or Half & Half
Instructions
Cheesy Spinach Eggs:
- In a medium size bowl, crack the eggs and add a splash of the milk, half & half, or water.
- Whisk the eggs with a fork until smooth and combined.
- On medium heat, melt some butter in a skillet. (Alternative: cooking spray or a small drizzle of olive oil)
- Once the butter has melted, add the spinach and sauté for 1 to 2 minutes.
- Pour in the eggs and let them cook for a few seconds without stirring.
- Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.
- Continue cooking over medium-low heat, stirring the eggs every few seconds. Scrape the spatula along the bottom and sides of the pan to prevent any part of the eggs from drying out.
- Add some shredded cheese on top of the eggs and allow it to melt.
- Season to taste with salt and pepper.
Juicy Steak Bites:
- First Prep the steak: Remove the steak from the fridge, clean and prep the meat.
- Next, cut the steak into cubes and season with half of the olive oil, cajun seasoning, black pepper, and the steakhouse seasoning.
- Allow the steak to marinate while coming to room temperature (30 minutes) on the counter.
- On medium-high to high heat, add the remaining olive oil and allow the skillet to get hot.
- Add the steak bites and sear the steak for around 2 minutes per side, or until you get a nice, browned crust.
- Tip: Work in batches if needed, do not overcrowd the pan!
- Once all the steak is seared, reduce the heat to medium-low.
- Add the butter & fresh garlic to the skillet. Sauté for 1-2 minutes, or until the garlic is fragrant and butter is melted.
- Optional: Add your favorite steak sauce or teriyaki sauce to the steak bites.
- Make sure to coat all sides of the steak into the sauce and cook for 2 more minutes.
- Once the steak bites are done, serve with cheesy eggs or your breakfast side of choice. Enjoy!