Delicious Spanish Style Beef Stew Recipe
A tender beef stew that is bold in taste and has deep flavor from a variety of spices like adobo, cumin, & oregano.
Ingredients
- 2 Ibs Beef stew meat
- 1 Tbs McCormick All-Purpose Seasoning (The garlic, onion, black pepper, & Sea Salt blend)
- 1 Tbs Olive Oil
- 1/2 tsp Adobo
- 1 tsp Oregano
- 1/2 tsp crushed red pepper
- 1 tsp cumin
- 1/2 tsp chicken bouillon
- 1 Sazon Packet
- Juice of 1/2 Lime
- 1 ½ cup water
- 1 Red Bell Pepper (chopped)
- 1 small Red Onion (chopped)
Instructions
- Clean & prep the beef stew meat beforehand than set aside.
- Clean and chop up the veggies as well.
- In a small bowl, prepare your seasoning mixture. Add all the dry spice ingredients & stir together.
- In a medium or large bowl add the beef stew, chopped red bell peppers, & red onion.
- Coat the meat & veggies with the dry seasoning mixture.
- Next, squeeze the juice of 1/2 Lime onto the meat & veggies.
- Mix everything together & allow the meat to marinate for at least 1 Hour. (Overnight is even better)
- In a skillet on medium high heat, add some olive oil.
- Once the oil becomes hot, add the beef stew & veggies to the pot.
- Sauté for 5 to 8 minutes or until the meat has browned.
- Then, add the water to the pot and allow the liquid to come to a boil.
- Once the liquid comes to a bowl, add the tomato paste & stir it into the gravy until it dissolves.
- Allow your beef stew to cook for 45 Minutes to 1 Hour.
- Be sure to stir the beef stew halfway through cooking time and check the liquid levels. (Add more water if you need to)
- Once the stew is fully cooked, serve with a bowl of rice or creamy mashed potatoes. Enjoy!
