Delicious Pollo Guisado (Spanish Stew) Chicken Recipe
A guisado stew chicken recipe that's huge in the flavor department. The seasonings, chicken, and veggies come together to make a hearty meal.
Ingredients
- 3 Ibs chicken breast (Cut into smaller pieces)
- 1 tsp Adobo
- 1/4 tsp oregano
- 1/2 tsp black pepper
- 1/2 tbs Sazon
- 1/4 tsp paprika
- 1/4 tsp badia complete seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp chicken bouillon
- 1/2 juice of lime
- 1 tsp fresh garlic
- 2 tbs olive oil
- 1 tbs soy sauce
- 1/2 red bell peppers (sliced)
- 1/2 green bell pepper (sliced)
- 1/2 red onion (sliced)
- 1 tsp tomato paste
- 2 cups Water or low-sodium chicken broth
Instructions
- First slice up the onion & bell peppers. Place the sliced veggies in a medium bowl.
- Clean & prep the chicken breast. Pat dry the chicken with a paper towel.
- Cut the chicken breast into smaller pieces, then add the chicken to the bowl with the sliced veggies.
- Season the chicken & veggies with the dry spices.
- Next, add the wet ingredients - soy sauce and half of a lime to the chicken.
- Mix all the ingredients together. Allow the chicken to marinate for at least 30 minutes or overnight.
- Preheat a pan on medium-high heat and add the olive oil.
- Once the oil is hot, add the chicken and veggies to the pan.
- Sauté the chicken until it is no longer pink on the outside.
- Then, add fresh garlic and stir until fragrant for a minute or two.
- Add the tomato paste and stir for another 2 minutes or until it dissolves.
- Add the water or chicken broth to the pan and allow the liquid to come to a boil.
- Once the liquid comes to a boil, cover the pan with a lid.
- Allow the chicken to cook for 35 to 45 minutes or until the chicken is cooked thoroughly.
- *Note: ensure the chicken is done. Poultry is Safe @ 165 degrees Fahrenheit.
- Tip: Make sure to check the liquid throughout cooking time so that it doesn’t dry up or get too low.
- Once the stew chicken is done, serve with rice. Enjoy!
