Clean & prep the fruit beforehand. Remove any seeds & discard. Soak the carrots & scrub or clean with a vegetable wash. Peeling the carrots is optional.

Once the fruit has been prepped, place in the juicer and allow it to juice.

Note: Follow the manufacturer instructions for your specific juicer.

****Tip: You may use a blender for this recipe as well. Just remove the seeds from the lemon. Place all the ingredients in the blender with a small amount of liquid (water) and blend.

Next, use a strainer to remove any excess pulp.

Add ice to your serving cups & pour fresh juice into cups. Enjoy!

Note: you can store the fresh juice into airtight mason jars for up to 3 days.