Clean & prep the fruit and vegetables. Slice into smaller pieces or big enough for your juicer.
Note: Remove the seeds from the pears & honeydew. (The seeds contain toxin, so it’s important to remove all seeds from the fruit).
Note: If you want to peel the skin of the pears- it’s completely optional.
Juice all the fruit & veggies.
If you need to use a strainer once you’re done juicing - do so to remove any pulp.
Tip: you can store the fresh juice into airtight mason jars for 24 hours.
Add ice to your serving cups & pour fresh juice into cups. Enjoy!
