Delicious Garlic Butter Shrimp & Salmon Recipe
Amazing lemon garlic butter shrimp and juicy salmon that has great flavor. This is the perfect recipe when you want something easy to cook.
Ingredients
- 2 fillets of Salmon
- 1/2 Ib Shrimp
- Juice of 1 Lemon
- 1 tsp Kinder’s Blackened with Cayenne seasoning
- 1 ½ tsp Dash Salt-Free Lemon Pepper Seasoning
- ¼ tsp LAWRY'S® CASERO TOTAL SEASONING
- ½ tsp Old Bay Garlic & Herb
- PAM Cooking Spray
- 2 Tbs Butter or Olive Oil
- 2 cloves Garlic (minced)
Instructions
Salmon Recipe:
- Preheat the oven to 375 Degrees.
- Prep and clean the salmon under cold water. Pat dry with a paper towel.
- Drizzle a little bit of olive oil onto the salmon fillets.
- Season the salmon with the dry spices:
- Kinder’s blackened seasoning (1/2 tsp)Dash salt-free lemon pepper (1/2 tsp)LAWRY’S Casero total seasoning (1/4 tsp)Old Bay seasoning (1/8 tsp).
- Make sure to rub the seasonings onto the salmon and on all sides
- Next, place the salmon in a greased baking dish & squeeze fresh lemon juice over the salmon. (Use 1/2 a lemon)
- Add a few slices of lemon and butter on top of the salmon.
- Cover the baking pan with aluminum foil.
- Bake in oven for 15 minutes. (Cooking time may vary depending on thickness of salmon). Once the salmon is done remove from the oven.
Shrimp Recipe:
- Clean & devein the shrimp.
- Season the shrimp with the following dry spices:
- Kinder’s blackened seasoning (1/2 tsp)Dash salt-free lemon pepper (1 tsp)Old Bay seasoning (1/8 tsp).
- On medium high heat, melt about 2 to 3 Tbs of butter in a skillet. (Alternative: olive oil)
- Add the fresh garlic and sauté for about 1 minute.
- Add your seasoned shrimp to the skillet.
- Cook the shrimp on one side for 2 minutes, then flip over and cook another 2 minutes.
- Tip: The shrimp is completely cooked through when it’s opaque
- Once the shrimp is done, Squeeze fresh lemon juice over the shrimp.
- Serve your shrimp and salmon on a nice bed of rice and a house salad. Enjoy!