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Kenya's Kitchen88

Delicious Chicken Skewers Recipe

Kenya's Kitchen88
You can serve these juicy chicken skewers with a tzatziki sauce. I like to pair them with seasoned rice and a nice cucumber tomato salad. These chicken skewers are so easy to make, and they can be cooked in under 35 minutes.
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Course Appetizer, dinner, lunch, Main Course
Cuisine American, Mediterranean
Servings 4

Ingredients
  

  • 2 to 3 Ibs Chicken Skinless boneless chicken thighs or chicken breast
  • 2 Tbsps Olive oil
  • 3 to 4 Tbsps Plain Greek Yogurt
  • 1 Lemon Squeeze fresh lemon juice
  • Lemon zest
  • 2 tsps Garlic Paste
  • 1 Small Shallot Minced
  • Seasonings:
  • 1 tsp Lawry’s Garlic pepper or Black pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Chicken or poultry seasoning
  • 1 tsp Oregano
  • 1 tsp Cumin
  • 1 tsp Parsley

*Marinate the chicken for 30 minutes to 1 hour

Instructions
 

  • Prep the chicken beforehand. Trim any excess fat and cut the chicken into chunks.
  • Drizzle olive oil over the chicken. Season with the dry seasonings and fresh lemon juice.
  • Add the Greek yogurt and mix everything together. Allow the chicken to marinate for 30 minutes to 1 hour.
  • Note: while the chicken is marinating soak the wood skewers in water for at least 30 minutes. ***Do not skip this step- it will prevent the sticks from burning and keep the meat from sticking to them
  • Preheat the oven to 400°F to 450°F. (Cooking time will vary)
  • Thread the pieces of chicken onto the skewer Until the skewer is full. repeat the process with the other skewers until all the chicken is threaded.
  • Line a baking pan that has a wire rack with aluminum foil on the bottom for easy clean up. Optional: You can coat the wire rack with cooking spray.
  • Next, place the skewers on the wire rack/pan and make sure there is space to prevent them from sticking together.
  • Place in the oven and bake for 20 to 30 minutes. Note: the cooking time will vary, so use a thermometer to check for doneness if unsure.
  • Optional: Baste the chicken with its own juices or baste using melted butter with squeezed lemon juice.
  • Make sure the chicken skewers are fully cooked in the center. Properly cooked chicken will reach 165 °F. Note: avoid dried out chicken skewers from overcooking
  • Once the skewers are done, garnish with fresh parsley and serve with tzatziki sauce. Enjoy!
Keyword chicken, chicken recipes, chicken skewers, skewers recipe