- 12 Lasagna Noodles
- 1/2 Ib Ground Beef
- 1/2 Ib Italian Sausage
- Pepperoni Slices
- 1 Tbs Olive oil
- 1/2 Onion
- 2 cloves Garlic (Minced)
- Salt (For Taste)
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Seasoned Black Pepper
- 1 can Crushed Tomatoes 28oz
- 1 tsp Basil
- 1 tsp Parsley
- 1 tsp Italian Seasoning
- 1/2 McCormick Salt-Free Garlic & Herb Seasoning
- 1/4 tsp sugar (it’s optional, adjust as needed to cut the acidity)
- 1/2 cup Spinach (Chopped)
- 1 Tbs Sour Cream
- 3 oz to 5oz Ricotta Cheese (Adjust amount as needed or to personal preference)
- 1/2 to 1 cup Shredded Cheddar Cheese
- 1/2 to 1 cup Shredded Mozzarella Cheese
- 1/2 to 1 cup Shredded Parmesan Cheese
- PAM Cooking Spray
- Mozzarella Cheese (For top layer)
- 1/4 cup Pasta water
Sugar helps to cut the acidity of the tomatoes and creates an overall more balanced sauce. (Adjust amounts as needed)
Keyword beef, cheese, garlic, italian sausage, lasagna, mozzarella, pasta, recipe, tomato sauce